new york yacht club dinner menu

HARLEM YACHT CLUB

Established 1883

Lunch, Brunch, Drinks, Dinner... Always With A View

  For LUNC H , a "Joe Boy" Sandwich (fried cod, bacon, pickled jalapeño, tartar, slaw) or a Baja Steak Salad (avocado, roasted corn, black beans, cotija cheese, tomato, crispy tortilla strips, agave-lime vinaigrette). After a cocktail at the bar, enjoy DINNER : start with our award-winning C lam Chowder , try a Fajita Platter (hanger steak, chicken or shrimp) or Shrimp and Lobster Ling uine for your main course, and pastry chef-made desserts to end the meal. Don't forget Sunday BRUNCH , with an HYC Bloody Mary.

The Harlem Yacht Club’s Bar & Re staurant feature these delicious dishes and more.  Eclectic cuisine designed by our steward, Anne Booth, and prepared and served by ou r dedicated restaurant team . It's common opinion among locals that we have the best food on th e Island.

Restaurant Hours: Wednesday 12-8pm  | Thursday 12-8pm | Friday 12-9pm | Saturday 12-9pm | Sunday 12-8 pm

Restaurant menus are featured below; HYC members rece ive 10% discount. W eekl y specials posted on the HYC Blog  (select the "Dine" category).

Indoor/Outdoor dining + dockside pickup are available.

Reservations are encouraged.

Call 718-885-1225 or email  [email protected]  for more information.

LUNCH AT THE HYC RESTAURANT

New England or Manhattan Clam Chowder $7

Fire Roasted Tomato Soup $7 Harvest Vegetable Soup, Wild Rice, Chickpeas $7

Served with Choice of Potato Chips, French Fries, Sweet Potato Fries, Onion Rings, Broccoli Slaw or House Salad

Tuna Salad $14

With Grated Apple and Carrot on Balthazar Seeded Bread

Turkey Avocado $16

Bacon, Lettuce, Tomato, Red Onion, Provolone

Bacon, Lettuce, Tomato

Joe Boy $17

Fried Cod,  Bacon, Pickled Jalapeño, Tartar, Slaw ~ Baguette Hero

Brisket Grilled Cheese $16

 Cheddar and Gruyere, Sourdough Bread

Pressed Country Ham and Harvarti $16

 Peach Chutney, Arugula, Whole Grain Mustard

Lobster and Shrimp Roll $20

 New England Style with Lemon and Chives

Grilled Panini

Pesto Veggie $15

Grilled Asparagus, Roasted Peppers, Mushroom, Spinach, Basil Pesto and Goat Cheese

Grilled Chick en $16

Baby Arugula, Mozzarella, Roasted Pepper, Basil Pesto

Grilled St eak $18

Blue Cheese, Caramelized Onions, Horseradis h Aioli

Premium Burgers

Beef $16 | Short Rib $18 | Impossible $16 | California Veggie $15

 Served on a Brioche Bun with Pickle Chips, Shredded Lettuce, Tomato and Shaved Red Onion

ADD ONS: Caramelized Onion, Bacon or Sauteed Mushrooms +$1

CHEESE: American, Cheddar, Swiss or Blue Cheese +$1

Slider Baskets (with fries) $16

Three Sliders per order.

Mini Mac Burger with Secret Sauce and Lettuce

Hotdogs (2) and Fries $10

Quesadillas $16

Served with Salsa, Crema, Avocado Sauce

Chicken: Bell Peppers, Corn, Oaxaca Cheese

Veggie: Portabellas, Spinach, Bell Peppers, Oaxaca Cheese

Buffalo Wings with Blue Chees e Sauce $15

Fried Seafood Baskets (with fries)

Served with Coleslaw, Tartar and Cocktail Sauces

Clams Strips $15 | Red Snapper $17 | Shrimp $17

Crispy Calamari with Remoulade Sauce $15  

Entrée Salads

House Salad $10

Tomatoes, Cucumbers, Carrot, Balsamic Dressing

Caesar Salad $13

Crisp Romaine with Focaccia Croutons and Homemade Dressing

ADD: Grilled Chicken, or Grilled Shrimp +$5

Grilled Chicken Avocado $17

With Crumbled Goat Cheese, Toasted Almonds, Bacon, Tomato and Cilantro-Lime Ranch

Baja Steak $18

With Avocado, Roasted Corn, Black Beans, Cotija Cheese, Tomato, Crispy Tortilla Strips, Agave-Lime Vinaigrette

Veggie Greek Cobb Salad $16

Tomato, Cucumber, Kalamata Olives, Roast Red Pepper, Feta, Chickpeas, Hard Boiled Egg, Pita Strips, Red Wine Vinaigrette

Lemon Chicken Caesar Slaw $18

Red & Savor Cabbage, Lacinato Kale, Bacon, Red Onion, Shredded Parmesan, Sesame & Sunflower Seeds, Corn Tortilla Croutons

DINNER AT THE HYC RESTAURANT

Starters / Sm all Plates

New England or Manhat tan Clam Chowder $7

Roasted Tomato Soup With Grilled Cheese $12

Buffalo Wings With Blue Cheese Sauce $15

Crispy Calamari With Remoulade $14

Grilled Octopus Lemon Fellow Compote, Smoky Bacon, Chile-Herb Oil $18

Seared Tuna Kabobs With Ginger-Soy-Hijiki Sauce $14

Pretzel Bites With Beer Cheese Dip $15

Chicken Dumplings With Ponzu Sauce $12

Quesadillas With Salsa, Crema, Avocado Sauce  $16

Rustic Cheese Board with Fresh Berries, Grapes, Honey comb, Fig Jam, Artisan Crackers $22 (Serves three)

Appetizer Salads

Caesar Salad $6

Veggie Greek Cobb Salad $10  

Mixed Greens, Chopped Tomato, Cucumber, Kalamata Olives, Roast Red Pepper, Feta,

Chickpeas, Pita Strips, Hard Boiled Egg and Red Wine Vinaigrette

Avocado, Roasted Corn, Black Beans, Cotija Cheese, Tomato, Crispy Tortilla Strips,  Agave-Lime Vinaigrette

Crumbled Goat Cheese, Toasted Almonds, Bacon, Tomato, Lime Ranch Dressing

Add: Grilled Chicken or Shrimp +$5

Tomato, Cucumber, Kalamata Olives, Roast Red Pepper, Feta, Chickpeas, Pita S trips, Hard Boiled Egg and Red Wine Vinaigrette

Fried Clam Strips $15 | Fried Shrimp $17 | Fried Red Snapper $17

Beef $16 | California Veggie $16 | Short Rib $18 | Impossible $16

Served on a Brioche Bun with Pickle Chips, Shredded Lettuce, Tomato and Shaved Red Onion

ADD: Caramelized Onion, Bacon or Sauteed Mushrooms +$1

ADD CHEESE: American, Cheddar, Swiss or Blue Cheese +$1

Entrées

Seared Branzino with Meyer Lemon White Wine Sauce $32

With Spanakorizo: Greek Spinach Rice with Lemon, Feta, and Fresh Dill

Garlic Lime Shrimp $30

With Roasted Corn, Hominy, Poblano-Tomatillo Sauce, Mexican Fried Rice with Red Onion,

Spiced Pepitas, Cilantro, and Crispy Tortilla Strips

Fajita Platter $26

Choice of Hangar Steak, Chicken or Shrimp w ith Pico de Gallo, Avocado Salsa and Crema

Shrimp and Lobster Linguine $32

White Wine Butter Sauce and Fresh Parsley

Eggplant ($22) or Chicken ($26) Parmesan

With Rigatoni and Marinara Sauce

Creamy Tuscan Chicken Alfredo $25

Ribbon Pasta, Spinach, Sun-Dried Tomato, Mushroom

Grilled Marinated Hangar Steak $32

Mustard Seed Horseradish Sauce, Cheesy Mashed Potatoes with Caramelized Onions

DESSERT AT THE HYC RESTAURANT All Desserts Made In House By O ur Pastry Chef

Banana Cream Cheese Poundcake with Phyllo  $10

Chocolate Ganache & Fresh Whipped Cream

Individual Bourbon White Peach Cobbler with Fresh Whipped Cream $10

Fresh Berry Pavlova with Fresh Whipped Cream  $10

Jenny’s Lava Cake $10

with vanilla ice cream and chocolate shavings

Chocolate Brownie Sundae $10

with vanilla ice cream, whipped cream, marshmallow meringue, chocolate sauce

Vanilla Waffle Sundae $10

with waffle cone, caramel ice cream, whipped cream, marshmallow meringue, chocolate sauce

Coffee $2 | Iced Coffee $2.50 | Espresso $4 | Cappuccino $6

BRUNCH AT THE HYC RESTAURANT Sundays ~ Entrees served with fruit salad

" Not Your Ordinary" Breakfast Sandwich  $18

with an Everything English Muffin, Herb Boursin Spread, Watercress, Bacon, Over Easy Egg, Thin Sliced Red Onion and Tomato

Brioche French Toast $15

with Maple Syrup, Powdered Sugar and Praline Pecans

Classic Eggs Benedict $18

Canadian Bacon and Hollandaise, Green Salad with Citrus Vinaigrette

Omelette $18

with Asparagus, Mushroom, Cheddar, Sausage, Green Salad with Citrus Vinaigrette

Loaded Avocado Toast  $18

Seeded Whole Grain Bread, Fried Egg, Heirloom Tomato, Pickled Red Onion, Crunchy Seeds, Chopped Arugula, Avocado Oil

Eggs Any Style  $15

with One Side and Toast

Breakfast Sausage $5

Breakfast Potatoes with Carmelized Onions $6  

Fresh Fruit with Berries $7

Upcoming Events and Dinner Special

Dining Hours

New York Yacht Club

Location & Hours

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37 W 44th St

New York, NY 10036

Avenue Of The Americas & 5th Ave

Midtown West

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Overall rating

I was fortunate to be invited as a guest to the New York Yacht Club for cocktails and I was just plan awe struck. As I approached the building I just couldn't believe my eyes. The architecture, as I later learned, was of a Beaux-Arts style, totally stunning with the windows vividly depicting the sterns of early day sailing ships overhanging a wavy sea. Then the interior, the most classic I've ever seen, can only be described as drop dead lavishly gorgeous. The fireplace has a mantel like piece bigger than life exuding the warmth of being in a classic club of the finest in tradition. The club is of course most famous for defending the America's Cup which it did successfully from 1870 to 1983; described as "being the longest winning streak in history." As I didn't eat here I can't comment upon the food but I can comment upon the Manhattan I had. It was done with a very good rye and garnished with real Maraschino wine soaked cherries; not those cheapo bright red faux done with a brine cherries you'll find in the typical grocery store. A darn good cocktail done in classic style and tradition. I can only say that if you are fortunate enough to have the chance of being invited, it's an invitation not to be overlooked.

I too am not a member but was a guest of a member who entertained us at lunch, which was absolutely delicious, served by an expert, Keith, who makes all other servers I have look like amateurs. The forraged mushroom soup was excellent. I had little room for anything else. The exhibits in the Model Room must be seen to be believed, as well as the carpet which is, i think, the largest from a single weave anywhere in the world. You can just think of a 'magic' persian carpet. You have to be a member to dine here and you may run the risk of disquieting stares from 'real' members who do not 'cotton to women who don't meet their notion of'appropriate age dressing.' But this happens even at bus stops, so........ BTW the people at the entrance, not the checkroom but the front desk bent over backwards to helpfully provide subway information, which is really unique, as they are probably the only people in the place who use the subway! But thanks to them, a young man was especially helpful.

This place is first class. I just attended the National Historic Maritime Society dinner. The dining room is gorgeous and historical with thousands of model ships. The food was above and beyond what I expected. The 3 course dinner included a fancy salad with a cheese bread that was mouth watering, a perfectly cooked and seasoned steak with mushrooms, onions and broccoli rabe and a rum raisin dessert. I enjoyed every minute of being there and every bite!

Views of the model ships in the main dining room

Very private club and we were happy to have been allowed to stay there as a guest of someone else. August is offseason because they are all out at Newport at their other location sailing and enjoying being out of the hot city. The restaurant and bar was closed But we did not mind. We took full advantage and were able to check out all the rooms in the place including the wonderful model room. No pics allowed but trust me the place is incredible. The architecture is so special and hard to describe but we just loved it. Our room was small but was really very nice and the bed was super comfortable. Just an elegant place and in a very well suited area of Manhatten near Times Square. The desk clerk was about the only one working and he was wonderful and answered any question we had and provided anything we needed in a very timely manner. We hope to come back again someday.

We had a private dinner here for an organization I'm in. What a great choice of venue! The service was flawless, the food was amazing, the drinks were stiff but not overly so, and the decor/atmosphere was incredible. I had never been to a place like this before. It was pretty cool to be in a "high society" setting.

Came here for an FCS Luncheon and while the food wasn't very impressive, the room was absolutely gorgeous! We dined in the Model Room, which contains a magnificent collection of "full and half hull models including a scale model history of all New York Yacht Club America's Cup challenges. It was designated a National Historic Landmark in 1987." The food and service was a solid four but I took off one star for the stuffy atmosphere. What can you expect from an invitation only Yacht Club?

Because I am not a member of the NYYC I feel a little naughty writing a review, but hey I have been there, twice now - so here goes. And out of interest, both visits were during weekday lunch in the Grill Room. It is very cool down there, probably one of the coolest restaurants I have been to in NY. It's beautiful and couldn't be any more properly nautical without actually being on a yacht! My favorite part of the room was for sure the chiming clock on the half hours. The service was impeccable and the food (in this case a med-well cheeseburger) was perfect. Upstairs the Model Room steals the show of course, but that is not where we ate. Four stars only, because well it is *slightly* stuffy, just a bit buttoned up for my comfort, I wouldn't want to have a few too many cocktails and let my hair down if you know what I mean - but perhaps that is not what it is meant to be about anyway. If you're ever lucky enough to be invited, definitely go!

I attended a formal catered event in the Model Room and had a great experience. They served quality food that had nice presentation. It is elegantly decorated throughout and has interesting artifacts that would please any Marine lover.

Love this place. What a gorgeous venue! Will upload photos of the Model Room soon! We had dinner upstairs and the waiters/servers were quite nice except the head waiter. The food was not very good for dinner but the hors d'oeuvres were great (mushroom pastries, tuna tartare w/ cucumber, pistacchio-encrusted lamb chops--delicious! but hard to eat standing up, crab cakes). The chocolate cake was too thick, the salad had too much dressing on it, and the fish was tasteless and tough. But still a lovely place to wine and dine!

Food was decent but the service was awful!!! My dining partner didn't get any dressing with his salad and when we were finally able to flag a waiter, the waiter responded with, "I'm not your waiter" and then proceeded not to help us. 10 minutes later we found our guy. Worst waitstaff on the island.

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• MSC Cruises

Yacht Club DINNER Menus

By Host Jazzbeau , November 27, 2019 in MSC Cruises

Recommended Posts

Host Jazzbeau

Thanks to some great detective work by @Beamafar  we have been able to compile an almost complete set of the dinner menus on Meraviglia as of Oct/Nov 2019 [numbered 1-14 plus '15' for Italian Night and 'E' for the everyday menu ] – note that this is missing nos. 3 and 10.

We thought that this post would be a complete set, based on the MD's statement that these are the official menus.  But I have also collected some additional YC Dinner menus [labeled x1, x2 etc.] that (a) may fill in the missing nos. 3 and 10, but (b) also seem to include variations on the other menus (at least on other MSC ships).

I suspect that there is, as always [!], a degree of variability in MSC's operations – but these menus should at least give a good sampling of what you will find on your cruise.  And – speaking only for myself [and DW] – the food delivered in the YC restaurant lives up to the promises of these menus.  Mangia!

@Beamafar  and I have now done our part.  If you would like to contribute, please feel free to post additional menus (or variations) and 'food porn' pictures.  Just please remember that this thread is for Yacht Club DINNER menus only.  See the separate threads for Yacht Club BREAKFAST and LUNCH menus.

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• 4 yr Host Jazzbeau locked this topic

Dinner 1 [MSC F&B 0019CAR - YC - D1]

Dinner 2 [MSC F&B 0019CAR - YC - D2 ELEG NIGHT 1]

Dinner 4 [MSC F&B 0019CAR - YC - D4]

Dinner 5 [MSC F&B 1920CAR - YC - D5]

Dinner 6 [MSC F&B 1920CAR - YC - D6 ELEG NIGHT 2]

Dinner 7 [MSC F&B 1920CAR - YC - D7]

Dinner 8 [MSC F&B 1920CAR - YC - D8]

Dinner 9 [MSC F&B 1920CAR - YC - D9]

Dinner 11 [MSC F&B 1920CAR - YC - D11]

Dinner 12 [MSC F&B 1920CAR - YC - D12]

Dinner 13 [MSC F&B 1920CAR - YC - D13]

Dinner 14 [MSC F&B 1920CAR - YC - D14]

Dinner 15 [MSC F&B 1920CAR - YC - ITALIAN NIGHT

Dinner E - Everyday Menu Items

Dinner x1 (Moussaka, paella, seafood, beef, BBQ, chickpea hummus)

Dinner x2 (Vegetable risotto, trout, veal, falafel)-1

Dinner x3 (Glazed pluma, ravioli, risotto, tubot, prawn, beef, vegan burger)-1

Dinner x4 (Lobster bauletti, grouper, clam, bandera, tofu)-1

Dinner x5 (Tagliolini, shrip, sworfish, tortillas)-1

Dinner x6 (Moussaka, paella, sea bass, veal, chickpea hummus)-1

• 4 yr Host Jazzbeau unlocked and pinned this topic

Thanks for all your hard work.  Much appreciated! 💗

Now with a complete set of desserts!  Happy Thanksgiving to all!

• 1 month later...

I appreciate all the menus that are posted.   We are considering booking the Yacht Club for a November cruise.   Not sure I like all of the selections for the lunch or dinner menus.   Is it possible to order something not on the menu if you don't like what they are offering?   Would it be better to go to a regular dining room instead?  Not sure if I should book YC if I don't eat in the special dining room most of the time?  Any suggestions welcome.

Hello. Does yacht Club menu still have the selection of items each night at dinner that do not change? Filet mignon etc.? 

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A Fine Dining Experience

Celebrations!

Bar & Restaurant

Whether for lunch or dinner, dining at the Morris Yacht & Beach Club offers members an ambience some say is unmatched on City Island. Our executive chef is sure to please even the most discriminating palate. The dining room hours of operation change seasonally, so please refer to the section below for our current hours. Or jump to our Catering section instead. Members may use the facilities for private parties. The dining room has seating for up to 250 people. Contact the Catering Manager: Steve Owens at 718 885-1596 or 718 516-6282 , to arrange your event.

Click here to see our current Restaurant Menu .

For additional information, menus and hours, please call or or email us.

Neat, casual attire is acceptable.

The Perfect Venue for Your Event

The Morris Yacht and Beach Club offers a unique setting overlooking the Long Island Sound with spectacular views of the New York City skyline.

When planning an event, The Morris Yacht and Beach Club can offer you the best experience on City Island. Our private clubhouse and expansive lawn can host events from 50 to 250 people. Your guests can mingle on our waterfront terrace while being served cocktails and butler style hors d’oeuvres.

We can host any event from weddings with a ceremony on the lawn, to family reunions under our large tent with evening fire pits and hot cocoa under the stars. Let us bring your dream event to life.

The Morris is a member-operated establishment deeply rooted in the history of City Island and the New York City boating community.

We offer custom menus designed by our executive chef, event planning service, bridal spaces, beach, and boat access in season for photos, world-class views and a staff that will truly make you feel at home. Start planning your event now, contact Steve Owens today .

Call: 718 885-1596 or 718 516-6282

E-Mail Dining & Catering

Event/dining inquiry desktop name * first last last email * phone * subject * event type please select wedding corporate birthday social other (please explain in comments) date & time event venue please select restaurant deck tent banquet hall not sure, let's discuss number of guests additional comments * if you are human, leave this field blank. send Δ document.getelementbyid( "ak_js_1" ).setattribute( "value", ( new date() ).gettime() );, event/dining inquiry mobile name * last name * email * phone * subject * event type please select wedding corporate birthday social other (please explain in comments) date & time event venue please select restaurant deck tent banquet hall not sure, let's discuss number of guests additional comments * if you are human, leave this field blank. send Δ document.getelementbyid( "ak_js_2" ).setattribute( "value", ( new date() ).gettime() );.

37º 01' 12.52" N 76º 20' 38.43" W

Dining at HYC

The Hampton Yacht Club offers an array of dining experiences.

The Dockside Lounge provides a relaxed and casual climate; a perfect choice to settle back with friends for an informal breakfast, lunch, or dinner. Lunch and dinner are available to our members and their guests every day except Tuesday. See the open hours below. À la carte breakfast is available on Saturday and Sunday mornings from 9:00 AM to 11:00 AM. 

Monday , from 11:30 AM to 8:00 PM, bar until 9:00 PM

Wednesday - Friday , from 11:30 AM to 9:00 PM, bar until 10:00 PM

Saturday , from 9:00 AM to 9:00 PM, bar until 10:00 PM

Sunday , from 9:00 AM to 3:00 PM, bar until 7:00 PM

Weekly specials are also featured, including Two for $25 on Monday and specialty-themed nights.

We also have the Commodore's Dining Room , which offers a more fancy dining experience. This dining room is available on Friday evenings from 6:00 PM to 9:00 PM (unless otherwise stated, see our monthly calendar for adjustments). The chef creates a new menu each week and reservations are encouraged.

SYC Food and Bar Menus

Food menu (available 5 - 9 pm, and seasonal lunch), cocktail menu (available 4:30 pm - close).

HYC Restaurant Menu & Reservations

  pasta, from the sea, from the land, *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness..

Children's Menu

Chicken Fingers | French Fries | Ketchup 12.00

Pasta | Butter or Marinara 10.00

*Mac & Cheese 11.00

All Prices subject to 18.5% Restaurant Fee (This is not a gratuity) & NYS Sales Tax

  *This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.