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Sol Charter Yacht

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SOL YACHT CHARTER

24.38m  /  80'   sunreef yachts   2023.

  • Previous Yacht

Special Features:

  • Built in 2023
  • Sleeps 8 guests
Primed for discerning charter guests, luxury yacht Sol offers the height of luxury living

The 23.8m/78'1" motor yacht 'Sol' is an excellent new superyacht for the luxury charter market. Delivered by the Polish shipyard Sunreef Yachts and featuring interior styling by OBrien Design Group she can comfortably accommodate up to 8 guests in 4 cabins.

Built in 2023, Sol is a luxury charter dream, offering excellent indoor and outdoor spaces sure to delight guests.

Guest Accommodation

Sol offers guest accommodation for up to 8 guests in 4 suites. She is also capable of carrying up to 4 crew onboard to ensure a relaxed luxury yacht charter experience.

Onboard Comfort & Entertainment

Keeping comfortable and entertained on Sol is easy thanks to the available amenities such as a deck jacuzzi, perfect to enjoy the scenery with your favourite drink in hand.

Sol benefits from some excellent features to improve your charter such as Wi-Fi connectivity, allowing you to stay connected at all times, should you wish. Guests will experience complete comfort while chartering thanks to air conditioning.

Performance & Range

Sol is built with a GRP hull and GRP superstructure. Sol comfortably cruises at 9 knots, reaches a maximum speed of 13 knots.

Onboard Sol has a large selection of toys and accessories to keep you and your guests entertained on the water throughout your stay. Principle among these are towable toys offering fun and adventure. In addition there are waterskis that are hugely entertaining whether you are a beginner or a seasoned pro. Also there are wakeboards so guests can show off at speed. If that isn't enough Sol also features kayaks, fishing equipment, beach games, bikes and paddleboards. Sol has a Tender to transfer you from ship to shore.

Book your next the Caribbean luxury yacht charter aboard Sol this summer. She is also accepting bookings this winter on request.

Sol is a unique motor yacht and the ideal platform for an adventure charter that will guarantee unforgettable memories.

TESTIMONIALS

There are currently no testimonials for Sol, please provide .

Sol Yacht 11

Amenities & Entertainment

For your relaxation and entertainment Sol has the following facilities, for more details please speak to your yacht charter broker.

Sol is reported to be available to Charter with the following recreation facilities:

  • 1 x Tender 130 HP engine

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

  • + shortlist

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

'Sol' Charter Rates & Destinations

Caribbean Summer Cruising Region

Summer Season

May - September

$100,000 p/week + expenses

High Season

Cruising Regions

Caribbean Bahamas

Winter Season

October - April

Please enquire .

Charter Sol

To charter this luxury yacht contact your charter broker , or we can help you.

To charter this luxury yacht contact your charter broker or

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Yacht Owner, Captain or Central Agents - Send us latest Photos, Charter Rates or Corrections Send Updates

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NOTE to U.S. Customs & Border Protection

Specification

SEASONAL CHARTER RATES

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80 Sunreef Power ECO Sól

  • Sustainable

DISCOVER THE MODEL

Description.

Sunreef Yachts launched the world’s most advanced electric motor yacht , Sol, in its Gdansk facility in Poland . The luxury catamaran is customized to the owner’s specifications and uses the latest green tech to attain the highest levels of sustainability and energy efficiency.

Apart from being equipped with two 360kW engines and a set of 990kWh batteries, this electric catamaran boasts Sunreef Yachts’ revolutionary solar power system with panels fully integrated with the composite structures. Owing to this in-house engineered technology, the 80 Sunreef Power Eco provides unrivaled solar power for extended range and a clean cruising experience.

The solar catamaran was commissioned by an experienced family of yacht owners deeply engaged in sustainability and looking for the perfect eco-responsible motor yacht. The four-cabin catamaran boasts a custom-tailored layout and décor to accommodate eight guests in full luxury. With an energy-saving air conditioning system and smart energy management, this  electric yacht  sets new standards for  eco-cruising .

To know more about the 80 Sunreef Power Eco and the entire Eco range , feel free to contact the Sunreef Yachts team.

sol yacht

SPECIFICATION

  • ECO VERSION

Construction

Length overall

Beam overall

12+4 (crew)

Solar panels

Main engines

990 kW (700 Volts)

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sol yacht

Sunreef Venture S.A.

Sunreef Yachts Shipyard

ul. Tarcice 6

80-718 Gdańsk, Poland

+48 58 769 77 77

sol yacht

Weekly Pricing by Season

$125,000/wk.

All-inclusive 

$100,000/wk

All-inclusive

Sunreef 80 Power Eco

Sunreef Yachts Eco catamarans are the future of sustainable yachting. With a 360° approach to eco-responsible cruising, they offer cutting-edge green propulsion solutions, naturally-sourced finishing materials, smart energy management and new technologies including a proprietary composite- integrated solar power system produced in-house to power their newest range of solar catamarans.

  • 8 Max Guests

yacht images

Launched in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL’s expansive 80′ x 39′ design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL’s length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences.

SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space.

An amazing crew of four (4) to make your charter experience a memorable one.

Green Initiatives: SOL’s design and operations lead the yachting industry in sustainability. SOL’s cutting-edge technologies and systems minimize emissions and waste. Its electric propulsion system runs silently and odor-free with carbon-free electricity whenever possible. SOL’s large solar panels (21 kW) fuel battery banks, propulsion and house power needs. Generators are only run briefly, if necessary, to re-charge the large battery system. Energy demand is minimized with a best-in-class high-efficiency cooling system, and eco water makers. SOL’s waste management features on-board composting, and shipping and disposal of single-use water bottles is eliminated with its on-board water-making and re-usable bottles. Its cleaning supplies and personal care products are the safest, non-toxic and reef-safe products available. All decor, furniture, and finishes are vegan (no animal products). Food is sourced from local growers as much as possible, reducing emissions and supporting small farmers.

Detailed Specs

  • Maximum Guests 8
  • Total Cabins 4
  • Double Cabins 4

Boat Layouts

yacht images

Other Toys E-Foil board

1 Floating Island

Snorkel gear

Beach toys and funiture

Entertainment

Sol will offer a tablet to guests for WiFi, Netflix, and other streamable entertainment for use while onboard.

CAPTAIN Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor’s degree from the University of Maryland and was trained in the Navy’s Nuclear Power Program were he served on Submarines. After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master’s in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master.

Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team.

CHEF Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel.

She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time.

CHEF Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota.

Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age.

Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. She is passionate about knowing where food comes from, and sources the freshest, locally grown produce and freshly caught fish.

With over 6 years experience cooking aboard yachts, a yacht chef certificate, and a year cooking privately land-based, Sara is thrilled and ready to welcome guests aboard Sol for a sensory experience.

STEWARDESS Blake is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business management and the Spanish language. With dreams of seeing a different part of the world (and a chance encounter with a group of awesome seafarers while traveling Europe), she would move to Croatia every summer to work as a chef/sole stewardess on small sailing boats, a position she enjoyed for 3 summers. She loved it so much she decided to move to the Caribbean and make it her career. Blake is elated to now be joining the Sol team. Her pleasant, “Minnesota Nice” demeanor and charming personality make her a wonderful Stewardess, ready to greet and care for guests. She loves to whip up cocktails, share wild travel stories, and will make you feel right at home!

ENGINEER/DECK Caroline grew up on the beach in Massachusetts, developing her love for the ocean and sailing as early as she can remember. After receiving her degree from Bridgewater State University, Caroline’s wanderlust took over and her passion for traveling began. Eight years ago she moved to St. Thomas and has been working in the charter industry ever since. From day sails to luxury term charters, Caroline has worked on a multitude of vessels sharing her love for sailing, water sports, and the Caribbean Sea with her guests. Besides travel and sailing, Caroline’s other great passion in life is Yoga. She received her 200tn RYT certification in Thailand and has been teaching multiple styles of yoga for the past five years. She is thrilled to offer a yoga program and to create custom classes onboard M/V Sol. When Caroline is not sailing or doing yoga, she loves to hike, snorkel and create art. As your tour guide she loves to immerse you in the natural beauty of the islands and share her love of exploring connecting to nature.

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Steps to Charter

Step 1: request a quote, choose your boat, lock in your dates, finalize the contract, plan your itinerary, browse similar yachts.

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What Customers Are Saying

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"Excellent Staff, Dedicated Team!"

Excellent staff, have never seen a more dedicated team to making sure your vacation is perfect.

"VCY was the absolute best"

We have chartered several times in the BVIs, and our experience with VCY was the absolute best. The boat was in great condition and the service start to finish was fabulous. We will be back!

"Friendly, Professional & Accommodating!"

Our charter yacht was nearly new and well maintained. VCY was responsive whenever we had questions during our charter as well. Highly recommended!

"Best vacation we have ever taken!"

VCY was fantastic!! They answered every question, helped with all the travel details. Booked us taxis to and from the airport and even got us reservations for a special birthday dinner. We will absolutely be back!

"Exceptional Experience with 1st Class Crew!"

Highly recommend this organization… they were even able to accommodate a last minute itinerary change due to tropical storm “Beryl”!

"Best Week of My Life!"

Virgin motor yachts lined us up with a great Captain and assisted with all the details in preparation. I am already planning to come back in November.

"All Around 1st Class Customer Service"

Our 3rd year with Virgin Motor Yachts and we are starting to plan our trip for next year. An excellent vacation covering 7 islands over the 10 days.

"Search No Further VCY Is It!"

If I were to write everything good about our experience with VCY…I would need another week on their CAT on the BVI!

"Better Than We Could Have Ever Imagined"

From the planning stage to last day of our trip, we could not have asked for any better experience. Alexia and crew were wonderful to deal with.

"Another Amazing Week With VCY"

Amazing customer service. Highly recommend VCY ahead of the other two big companies on the island with very little customer service.

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Grande 35 Metri motoryacht azimut yachts 35m 2018 side profile sistership

SOL is a 35.0 m Motor Yacht, built in Italy by Azimut and delivered in 2019. She is one of 19 Grande 35M models.

Her top speed is 26.0 kn, her cruising speed is 21.0 kn, and she boasts a maximum cruising range of 1500.0 nm at 10.0 kn, with power coming from two MTU diesel engines. She can accommodate up to 12 guests in 5 staterooms, with 6 crew members waiting on their every need. She has a gross tonnage of 269.0 GT and a 7.5 m beam.

She was designed by Stefano Righini , who has designed 899 other superyachts in the BOAT Pro database.

The naval architecture was developed by Azimut , who has architected 633 other superyachts in the BOAT Pro database, and the interior of the yacht was designed by Salvagni Architetti , who has 292 other superyacht interiors designed in the BOAT Pro database - she is built with a Teak deck, a GRP hull, and Carbon Fibre and GRP superstructure.

SOL is in the top 30% by LOA in the world. She is one of 1147 motor yachts in the 35-40m size range, and, compared to similarly sized motor yachts, her cruising speed is 2.69 kn above the average, her top speed 4.14 kn above the average, and her volume 1.74 GT above the average.

SOL is registered under the Jamaica flag, the 9th most popular flag state for superyachts with a total of 222 yachts registered

Specifications

  • Yacht Type: Motor Yacht
  • Yacht Subtype: Semi-displacement
  • Model: Grande 35M
  • Builder: Azimut
  • Naval Architect: Azimut
  • Exterior Designer: Stefano Righini
  • Interior Designer: Salvagni Architetti

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Launching in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL’s expansive 80′ x 39′ design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL’s length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space.

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sol yacht

Sunreef 80ft - 2023

Yacht description.

Launched in 2023, SÓL presents silent luxury – this ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. SOL’s expansive 80′ x 39′ design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL’s length.

Accommodating up to eight guests in four spacious ensuite staterooms, SÓL is a great living space for family groups or couples. The king-sized master cabin sits amidships with a large bathroom with plenty of space, plus a queen-sized cabin forward and two further VIP queen-size staterooms. Each guest cabin has been designed for maximum space, with ample storage options and device charging stations. No expense has been spared in fitting out this yacht with top of the range bedding and luxurious touches throughout.

On decks there is a massive third floor flybridge with seating, bar and dining option. Forward there is a further seating and sunning area and at the back, to complete the trio, there is a sheltered cockpit for lazing or dining.

sol yacht

Our personal opinion

Why book SOL – IT’S GREEN –   SOL’s electric propulsion system runs silently and odor-free whenever possible. The large solar panels (21 kW) fuel battery banks, propulsion and house power needs. Generators are only run briefly, if necessary.  SOL’s waste management features on-board composting and disposal of single-use water bottles is eliminated with its on-board water-making and re-usable bottles.  All decor, furniture, and finishes are vegan (no animal products). Food is sourced from local growers as much as possible supporting small farmers. Oh, and also it’s completely luxurious! With four crew to take care of your every need, your charter aboard SOL will be an incredible experience.

sol yacht

Yacht layout

Sunreef 80ft - 2023 layout

  • Fully air conditioned
  • Device hookups
  • Cabins have pads for wifi and Netflix
  • Water maker
  • Onboard wifi
  • RIB w/130hp
  • Snorkel gear
  • Water skis - adults and kids
  • Towing tube
  • Double Kayak
  • Beach toys and furniture
  • Floating island
  • Fishing gear - trolling and casting

Onboard experience

sol yacht

Crew profile

sol yacht

Sample menu

Rental rates.

Please note boarding time is to be 3:00pm / Disembark is 11:00am Rates are inclusive of all meals, snacks and standard bar prepared to your preferences. Standard bar consists of house wines, beers, sodas, mid-shelf spirits.

7-night minimum Charter to end no later than Dec 27 BVI ports only

1-8 guests, 7 nights minimum New Year charters commence no earlier than Dec 29 BVI Ports only

Charter information

  • A crew gratuity, based on your level of satisfaction, but typically 15-20% of the charter rate is not included
  • $5,000 relocation fee for all ports outside the BVI
  • Information and rates quoted on this website are believed to be correct but are subject to change without notice.

sol yacht

Message to the Yacht Owner: What an amazing trip! My name is Ben and my wife, Leslie, and I just completed a 7-day cruise on your yacht, Sol. It was our honeymoon and we had never been on a yacht charter previously. We selected Sol based on photos and advice from the yacht broker. Our expectations for the yacht were high and we were so excited prior to the trip.

And I must say, the yacht exceeded every one of our extremely high expectations, and beyond. Sol is spectacular, and your selection of furnishings and accessories couldn’t be any better. We were proud to be on the ship and found ourselves constantly admiring and appreciating all the thought and design that created the beautiful décor and features.

We knew that Sol would be a fabulous yacht, but we didn’t realize that the ship would only serve as the platform for what was to come. The crew of Jack, Blake, Mallory and Richard made the experience come alive and they were absolutely wonderful. They anticipated and adapted to our needs and desires and were so engaged in creating something remarkable for my wife and me. They worked non-stop, but we got to know them personally and adore each one of them. Their talents compliment one another and there is a culture formed by this small team that works seamlessly to create remarkable experiences.

Another huge surprise was the amazing food and drinks served throughout the trip. We didn’t anticipate that Mallory’s talents would consistently elicit comments from us that this is one of the best meals that we have ever enjoyed. Blake kept us well hydrated, served and cared for our needs, and collaborated with them to create memories for us that we never would have thought of. Richard is a hidden gem and contributes to the experience in so many ways. Jack orchestrated the many stops and places we visited, as well as assembled a great team and created an evolved culture that has everyone knowing what they stand for, where they are going and how to get there. It is apparent that all of them participate in decision-making and own the outcome of their efforts. Every one of the team members contributed at mealtimes, getting drinks into our hands and special experiences on land and in the ocean, to create special memories for life for us.

We are fortunate to travel frequently and stay in many properties that are rated as some of the best in the world. Yet, this 7-day trip was the best 7 days of vacation that we have ever experienced. From beginning to end, this experience was exceptional.

Thank you for giving your team the latitude to create a special memory for us. It was magical. We are already assembling a group of friends to share with us another experience with your wonderful team on your amazing yacht, Sol.

All the best,

sol yacht

I recently chartered the boat Sol for an unforgettable adventure in the British Virgin Islands, and it was nothing short of spectacular. Captain Jack orchestrated the perfect tour, navigating us through the stunning islands with expertise and charm. The staff, including Richard, Blake, and Mallory, were exceptional, adding to the overall amazing experience.

The boat itself, named Sol, was a beautiful haven for our family. Its comfort and elegance exceeded our expectations, providing a cozy retreat after each day’s exploration. The food was a delightful highlight, further enhancing our journey.

We are already eagerly anticipating our next charter with Sol. The combination of breathtaking scenery, outstanding staff, and the sheer beauty and comfort of the boat make it an experience we can’t wait to relive. Highly recommended for anyone seeking a perfect escape in the British Virgin Islands.

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Ferry contact details

Contact details of all ferry companies in the British Virgin Islands

Rendezvous diving

sol yacht

If your crewed charter yacht does not offer onboard diving then fear not, rendezvous diving can be arranged.

So what is Rendezvous diving?

A local dive company will pick you up direct from your charter yacht at a pre-determined location and take you for a one- or two-tank dive to experience the BVI below the water. This is an excellent option if only a couple of guests wish to dive or can work equally as well if all your group are interested. If your charter yacht offers minimal onboard diving, then rendezvous diving can also work if you wanted to add a few more dives during your charter.

Rendezvous diving is at additional cost, payable locally. The dive company provides all gear.

logo description

SÓL’s social spaces offer outstanding lounging and dining experiences with options for guests to gather together or separately. Wraparound windows provide ocean-view panoramas from the interior, while natural materials and furnishings on the open flybridge and expansive bow area with hot tub blend seamlessly with her surroundings, creating a refreshing indoor/outdoor atmosphere throughout.

SOL Yacht Charter main salon aft

Yacht Charter in the British Virgin Islands

+1 813 314 7947 USA: 8am to 8pm EST Europe: 8am to 8pm CET

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Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

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Athens, Greece +30 211 198 3501

Miami, FL +1 813 314 7947

Palma de Mallorca, Spain +34 518 808 582

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About/Contact Page

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Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 1 484 978 8668

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Martina Asmus

1 814 831 7032 1 814 831 7032

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Yanna Pristas

Senior charter broker, associate cyba member.

1 850 876 5440

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Chris de Kock

Charter broker.

1 618 389 4180

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Andrea Pristas

1 863 694 0737

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Sarah Klische

1 989 787 3928

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William Mc Nally

1 814 526 7505

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Marcelle Hailwax

1 814 831 6812

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Alex Hailwax

1 484 699 0621

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Louis Lamprell

1 518 765 1956

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Nadja Asmus

+1 (239) 260-4410

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CharterGuru

6 Must-See Natural Wonders of the the British Virgin Islands

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  • Sunreef Yachts

SOL Yacht Charter

Elevator summary.

SÓL, a strikingly opulent 80' Sunreef Yacht built in 2023, is the epitome of modern yachting excellence, with a full beam of 38'. This yacht flawlessly harmonizes grandeur with cutting-edge eco-friendly technology, offering expansive social spaces including a vast bow, cockpit, salon, and a remarkable flybridge. SÓL's unique design ensures emission and noise-free sailing, leveraging solar power for clean, quiet cruising while providing luxurious accommodation and amenities that place comfort and sustainability at the forefront.

Accommodation

SÓL provides luxurious accommodations for up to eight guests across four meticulously designed ensuite staterooms. The vessel showcases:

  • One king-sized primary cabin amidships in the starboard hull
  • Three queen-sized cabins, including one forward in the starboard hull and two in the port hull

Each stateroom is a sanctuary of comfort, featuring deep closets, ample storage, and organic bedding. The primary cabin includes additional luxuries such as a desk and a safe. Ensuite bathrooms are equipped with luxury non-toxic personal care products, charging stations, and hairdryers, providing an unparalleled blend of eco-conscious indulgence and modern convenience.

Toys & Water Sports

The yacht boasts a remarkable selection of water toys and sports equipment to enhance the entertainment and adventure aspects of your journey. These include:

  • Floating island
  • Snorkel gear
  • Water skis for both adults and kids
  • A wakeboard and paddleboard
  • A high-powered 16ft jet drive dinghy with seating for 10
  • Noodles, beach games, and furniture for shore outings

SÓL is equipped with top-tier amenities to ensure a comfortable and lavish experience:

Crew Profile

The SÓL is manned by an extraordinary crew of four, including:

  • Captain Jack (John Gorman) : A veteran sailor with extensive experience in the Caribbean, holding a USCG Master license.
  • Chef Mallory Patterson : Exceptionally skilled in various cuisines with an emphasis on local and sustainable ingredients.
  • Additional Crew : Comprising a trained sous chef and a professional stewardess to cater to every need and comfort.

Together, the crew ensures a smooth and enriching travel experience, highlighting SÓL's commitment to stellar service and memorable luxury charters.

STBD Hull Master Bath

What is the cabin arrangement of SOL?

  • 1 Master cabin
  • 3 VIP cabins

Bride Deck Dining

Weekly price: $92,500 - $100,000

Low Season | High Season

  • Length: 80'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Built Year: 2023

Port Hull FWD Stateroom

Related Videos

Sol charter price details, sol yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $92,500

High season rate: $100,000

Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM Christmas & New Year 1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December 7 night Minimum BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI Not available for charter in the USA Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM Christmas & New Year 1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December 7 night Minimum BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI Not available for charter in the USA

Price Terms

Guest Bathroom

SOL Yacht Charter Locations

Summer season.

sol yacht

Leeward Islands

sol yacht

Windward Islands

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Caribbean Virgin Islands (BVI)

Winter season, specifications.

Main Saloon

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Aft Deck Dining

Water Sports

Other entertainment.

Sol will offer a tablet to guests for WiFi, Netflix, and other streamable entertainment for use while onboard.

Crew Information

Crew of SOL|

Captain: John (Jack) Gorman

CAPTAIN Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program were he served on Submarines. After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master. Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team. CHEF Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel. She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time. CHEF Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota. Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age. Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. She is passionate about knowing where food comes from, and sources the freshest, locally grown produce and freshly caught fish. With over 6 years experience cooking aboard yachts, a yacht chef certificate, and a year cooking privately land-based, Sara is thrilled and ready to welcome guests aboard Sol for a sensory experience. STEWARDESS Blake is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business management and the Spanish language. With dreams of seeing a different part of the world (and a chance encounter with a group of awesome seafarers while traveling Europe), she would move to Croatia every summer to work as a chef/sole stewardess on small sailing boats, a position she enjoyed for 3 summers. She loved it so much she decided to move to the Caribbean and make it her career. Blake is elated to now be joining the Sol team. Her pleasant, “Minnesota Nice” demeanor and charming personality make her a wonderful Stewardess, ready to greet and care for guests. She loves to whip up cocktails, share wild travel stories, and will make you feel right at home!

Food onboard SOL # 1

Dining onboard with Mallory and Sara Lou

Main image of SOL yacht

  • cyaID: 8196
  • wpcf_mourl:
  • mo_cabins: 4
  • wpcf_power: Cat
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  • wpcf_persons: 8
  • wpcf_summerarea: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Virgin Islands (BVI)
  • wpcf_length: 80.00
  • wpcf_beam: 37.8
  • wpcf_draft: 7.1
  • wpcf_toys: Foil board<br /> 1 Floating Island<br /> Snorkel gear<br /> Noodles<br /> Beach toys and funiture<br /> Go Pro
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  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: Yes X2
  • wpcf_engines:
  • wpcf_year: 2023
  • wpcf_builder: Sunreef Yachts
  • wpcf_accommodation: Accommodating up to eight guests in four spacious ensuite staterooms, SÓL has a voluminous living space for charters.<br /> The king-sized primary cabin sits amidships within the starboard hull with a queen-sized cabin forward. The portside hull accommodates two additional queen-sized staterooms. Each guest cabin has been intricately designed for maximum space, with ample storage options and deep closets. Organic bedding has been chosen for its highest quality, natural design and eco-consciousness, to help you drift off each night on a cloud of relaxation. The ensuites are complete with charging stations, luxury non-toxic personal care products, and hairdryers, along with a desk and safe in the primary cabin.<br />
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 92500
  • mo_price: 92500
  • wpcf_high_price: 100000
  • wpcf_price_details: <b>Please note charter times for contract</b> Boarding Time is to be 3:00PM / Disembark is 11:00AM <b> Christmas & New Year </b> 1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December 7 night Minimum BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI <b>Not available for charter in the USA<b/>
  • wpcf_crew: a:16:{s:4:"info";s:3936:"CAPTAIN<br /> Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program were he served on Submarines.<br /> After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. <br /> Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master. <br /> <br /> Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team.<br /> <br /> CHEF<br /> Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel.<br /> <br /> She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time.<br /> <br /> CHEF<br /> Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota.<br /> <br /> Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age.<br /> <br /> Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. She is passionate about knowing where food comes from, and sources the freshest, locally grown produce and freshly caught fish.<br /> <br /> With over 6 years experience cooking aboard yachts, a yacht chef certificate, and a year cooking privately land-based, Sara is thrilled and ready to welcome guests aboard Sol for a sensory experience.<br /> <br /> STEWARDESS<br /> Blake is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business management and the Spanish language. With dreams of seeing a different part of the world (and a chance encounter with a group of awesome seafarers while traveling Europe), she would move to Croatia every summer to work as a chef/sole stewardess on small sailing boats, a position she enjoyed for 3 summers. 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  • wpcf_mainimg: /wp-content/uploads/yacht/c/sol/sol-main-image-uprayc-1681156541.jpg
  • wpcf_mainimg_description: Launched in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences. SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space. An amazing crew of four (4) to make your charter experience a memorable one.
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  • wpcf_menu: <p style="text-align: center;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;">Dining onboard with Mallory and Sara Lou</span></p> <pre style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;"><br /><span style="font-size: 12pt;"><strong>Breakfast</strong></span></span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg, <br />Pickled Red Onion, Queso Fresco, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg, <br />Paprika Hollandaise </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Acai Chia Bowl - Berries, Almond &amp; Pumpkin Seed Granola, Almond butter, Coconut Chia, <br />Goji Berries, Agave, Minty Herbs</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Lunch</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange, <br />Sesame, Thai Basil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado, <br />Pumpkin Seeds, Herbed Goat Cheese</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish, <br />Mango, Furikake </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Hors d'oeuvres</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,<br /> Golden Beet, Corn Shoots </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Coconut Shrimp - Thai Chili Mango Chutney </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Starter</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Watermelon &amp; Feta, Mint, Balsamic Pearls </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Carrot Ribbons &amp; Ginger, Sesame, Orange Miso Vinaigrette </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Entree </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,<br />~Roasted Root Veg, Beetroot Pan Sauce </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~White Bean &amp; Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil <br /></span><span style="font-size: 12pt;">~Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula<br />~Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Dessert </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Dark Chocolate Pistachio Tart </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey<br />~Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce<br />~Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio<br />~Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction<br /><br /><br /><span style="font-weight: 400;"><br /><br /><br />SÓL&rsquo;s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.<br />You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. <br />Our chef is additionally trained at the world&rsquo;s finest plant-based culinary institute, and can provide <br />gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary <br />needs and preferences. &nbsp; </span><br /></span></span></pre>
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  • wpcf_video:
  • wpcf_video3d:
  • wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8196/1
  • wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8196/3
  • wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196brochure99.jpg
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  • wpcf_other_entertainment: Sol will offer a tablet to guests for WiFi, Netflix, and other streamable entertainment for use while onboard.
  • wpcf_water_sports: a:24:{s:11:"dinghy_size";s:14:"16ft Jet Drive";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:3:"130";s:13:"floating_mats";s:1:"1";s:10:"dinghy_pax";s:2:"10";s:13:"swim_platform";s:12:"Aft Platform";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:3:"Yes";s:6:"seabob";s:3:"Yes";s:11:"sea_scooter";s:2:"No";}
  • wpcf_captain_only:
  • wpcf_kingcabins: 1
  • wpcf_queencabins: 3
  • wpcf_singlecabins: 0
  • wpcf_doublecabins: 0
  • wpcf_twincabins: 0
  • wpcf_pullmancabins: 0
  • wpcf_refit:
  • wpcf_deck_shower: Yes
  • wpcf_bimini: Yes
  • wpcf_voltages: 110 MAIN & 220
  • wpcf_homecountry: Greece
  • cruising_speed:
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";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196brochure1.jpg";s:10:"yachtDesc1";s:949:"Launched in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences. SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space. An amazing crew of four (4) to make your charter experience a memorable one. 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";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:71:"Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:7742:"<p style="text-align: center;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;">Dining onboard with Mallory and Sara Lou</span></p> <pre style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;"><br /><span style="font-size: 12pt;"><strong>Breakfast</strong></span></span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg, <br />Pickled Red Onion, Queso Fresco, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg, <br />Paprika Hollandaise </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Acai Chia Bowl - Berries, Almond &amp; Pumpkin Seed Granola, Almond butter, Coconut Chia, <br />Goji Berries, Agave, Minty Herbs</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Lunch</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange, <br />Sesame, Thai Basil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado, <br />Pumpkin Seeds, Herbed Goat Cheese</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish, <br />Mango, Furikake </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Hors d'oeuvres</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,<br /> Golden Beet, Corn Shoots </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Coconut Shrimp - Thai Chili Mango Chutney </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Starter</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Watermelon &amp; Feta, Mint, Balsamic Pearls </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Carrot Ribbons &amp; Ginger, Sesame, Orange Miso Vinaigrette </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Entree </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,<br />~Roasted Root Veg, Beetroot Pan Sauce </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~White Bean &amp; Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil <br /></span><span style="font-size: 12pt;">~Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula<br />~Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Dessert </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Dark Chocolate Pistachio Tart </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey<br />~Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce<br />~Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio<br />~Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction<br /><br /><br /><span style="font-weight: 400;"><br /><br /><br />SÓL&rsquo;s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.<br />You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. <br />Our chef is additionally trained at the world&rsquo;s finest plant-based culinary institute, and can provide <br />gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary <br />needs and preferences. &nbsp; </span><br /></span></span></pre>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196menu4.jpg";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:18:"John (Jack) Gorman";s:18:"yachtCaptainNation";s:8:"American";s:16:"yachtCaptainBorn";s:4:"1965";s:15:"yachtCaptainLic";s:11:"USCG Master";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:17:"Mallory Patterson";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:8:"American";s:15:"yachtCrewYrBorn";s:4:"1988";s:12:"yachtCrewLic";s:14:"RYA YM Coastal";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3936:"CAPTAIN<br /> Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program were he served on Submarines.<br /> After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. <br /> Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master. <br /> <br /> Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team.<br /> <br /> CHEF<br /> Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel.<br /> <br /> She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time.<br /> <br /> CHEF<br /> Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota.<br /> <br /> Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age.<br /> <br /> Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. She is passionate about knowing where food comes from, and sources the freshest, locally grown produce and freshly caught fish.<br /> <br /> With over 6 years experience cooking aboard yachts, a yacht chef certificate, and a year cooking privately land-based, Sara is thrilled and ready to welcome guests aboard Sol for a sensory experience.<br /> <br /> STEWARDESS<br /> Blake is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business management and the Spanish language. With dreams of seeing a different part of the world (and a chance encounter with a group of awesome seafarers while traveling Europe), she would move to Croatia every summer to work as a chef/sole stewardess on small sailing boats, a position she enjoyed for 3 summers. She loved it so much she decided to move to the Caribbean and make it her career. <br /> Blake is elated to now be joining the Sol team. Her pleasant, “Minnesota Nice” demeanor and charming personality make her a wonderful Stewardess, ready to greet and care for guests. She loves to whip up cocktails, share wild travel stories, and will make you feel right at home!<br /> <br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew1";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew3.jpg";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew4.jpg";s:13:"yachtCrew5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew5.jpg";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Captain Jack";s:14:"yachtCrew2Name";s:8:"Mallory ";s:14:"yachtCrew3Name";s:9:"Sara Lou ";s:14:"yachtCrew4Name";s:6:"Blake ";s:14:"yachtCrew5Name";s:8:"Richard ";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:4:"Chef";s:15:"yachtCrew4Title";s:10:"Stewardess";s:15:"yachtCrew5Title";s:13:"First Officer";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"TBA";s:13:"yachtHomePort";s:2:"NA";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:58:"Other - Bahamas, Caribbean itineraries and pickups inquire";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:6:"Stream";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:3499:"SOL is not available for charter in the USA<br /> <br /> Please ask for broker friendly PDF <br /> Please inquire about SOL preference sheet or download here:<br /> https://netorg864323.sharepoint.com/:b:/g/Ee_LjhtY6KJIo2FBfZdzBAYBzJ8sbPo63Ws-hWo89xI2Pg?e=uESF6S <br /> <br /> All amenities available at this time and up to date. While every effort will be made to stay up to date, unforeseen circumstances may result in substitutions at the time of the charter.<br /> <br /> ~Boarding Time is to be 3:00PM / Disembark is 11:00AM<br /> ~Min 72 Hour Turnaround<br /> ~No Sleepaboards<br /> ~Maximum number of guests is 8 regardless of age<br /> ~Yacht operates on Caribbean terms<br /> ~Not available for charter in the USA<br /> <br /> SPECIAL CONDITIONS:<br /> 1.Crew gratuities are customary & usual at around 15-20% of the total Charter Rate. Given at the CHARTERER's discretion, depending on the level of service received.<br /> 2. Smoking permitted only in areas designated by the Captain.<br /> 3. Fishing is available subject to local laws and acquisition of proper permits. Every person that fishes in the BVI needs a license. All fishing licenses government documentation, etc. are the responsibility of the CHARTERER.<br /> 4. No pets are permitted.<br /> 5. Children are the direct responsibility of the charter guests.<br /> 6. Specific dockage/marina requests cannot be guaranteed unless a credit card is provided in advance and availability is noted at that time.<br /> 7. Any damage caused by any guest to the yacht and/or the yachts equipment shall be paid by the CHARTERER.<br /> 8. If an official government travel ban and/or quarantine is issued due to Covid-19 or other infectious disease, be it for either incoming or departures, by the country of residence, the country of charter embarkation, or country of charter disembarkation for the YACHT, as noted on page one of the Agreement, prior to the commencement of the CHARTER PERIOD, the CHARTERER & OWNER shall agree in writing to re-schedule the original CHARTER PERIOD to a one-time mutually agreed period, based upon location and availability of the YACHT, and to take place within one year of the original charter dates.<br /> 9. Both parties shall use their best efforts to avoid the spread of infection, particularly COVID-19 disease, during the charter. Both parties understand and accept that, even with the most stringent measures in place, a level of risk may remain. If, despite their best efforts, any member of the Charter Party or Crew become infected during or within 14 days of the end of the charter, each party agrees not to seek damages from the other party.<br /> 10. It is the responsibility of the CHARTERER to ensure that all their guests meet all travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.<br /> 11. Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of onboard water sports equipment.<br /> 12. Liability Waiver required to be signed all charter guests<br /> <br /> Please ask for Liability Waiver<br /> Or download here: https://netorg864323.sharepoint.com/:b:/g/EXpP7j1ifdRAshv5XGcD0PMBqY_zaZ8WsgNkiRE9aYcm6g?e=6Qhgf2<br /> <br /> Crew Gratuity Options: Cash, 4 equal venmo, 4 equal $USD checks. <br /> <br /> Vegan Ventures Holdings LTD<br /> Governors Square<br /> 23 Lime tree Bay Ave<br /> Grand Cayman, KI-1102";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:28:"March 2024 Honeymoon Charter";s:8:"yachtGC1";s:2939:"Message to the Yacht Owner:<br /> <br /> What an amazing trip! My name is Ben and my wife, Leslie, and I just completed a 7-day cruise on your yacht, Sol. It was our honeymoon and we had never been on a yacht charter previously. We selected Sol based on photos and advice from the yacht broker. Our expectations for the yacht were high and we were so excited prior to the trip. <br /> <br /> And I must say, the yacht exceeded every one of our extremely high expectations, and beyond. Sol is spectacular, and your selection of furnishings and accessories couldn’t be any better. We were proud to be on the ship and found ourselves constantly admiring and appreciating all the thought and design that created the beautiful décor and features.<br /> <br /> We knew that Sol would be a fabulous yacht, but we didn’t realize that the ship would only serve as the platform for what was to come. The crew of Jack, Blake, Mallory and Richard made the experience come alive and they were absolutely wonderful. They anticipated and adapted to our needs and desires and were so engaged in creating something remarkable for my wife and me. They worked non-stop, but we got to know them personally and adore each one of them. There talents compliment one another and there is a culture formed by this small team that works seamlessly to create remarkable experiences.<br /> <br /> Another huge surprise was the amazing food and drinks served throughout the trip. We didn’t anticipate that Mallory’s talents would consistently elicit comments from us that this is one of the best meals that we have ever enjoyed. Blake kept us well hydrated, served and cared for our needs, and collaborated with them to create memories for us that we never would have thought of. Richard is a hidden gem and contributes to the experience in so many ways. Jack orchestrated the many stops and places we visited, as well as assembled a great team and created an evolved culture that has everyone knowing what they stand for, where they are going and how to get there. It is apparent that all of them participate in decision-making and own the outcome of their efforts. Every one of the team members contributed at mealtimes, getting drinks into our hands and special experiences on land and in the ocean, to create special memories for life for us.<br /> <br /> We are fortunate to travel frequently and stay in many properties that are rated as some of the best in the world. Yet, this 7-day trip was the best 7 days of vacation that we have ever experienced. From beginning to end, this experience was exceptional. <br /> <br /> Thank you for giving your team the latitude to create a special memory for us. It was magical. We are already assembling a group of friends to share with us another experience with your wonderful team on your amazing yacht, Sol.<br /> <br /> All the best,<br /> Ben and Leslie <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:14:"Christmas 2023";s:8:"yachtGC2";s:951:"I recently chartered the boat Sol for an unforgettable adventure in the British Virgin Islands, and it was nothing short of spectacular. Captain Jack orchestrated the perfect tour, navigating us through the stunning islands with expertise and charm. The staff, including Richard, Blake, and Mallory, were exceptional, adding to the overall amazing experience.<br /> <br /> The boat itself, named Sol, was a beautiful haven for our family. Its comfort and elegance exceeded our expectations, providing a cozy retreat after each day’s exploration. The food was a delightful highlight, further enhancing our journey.<br /> <br /> We are already eagerly anticipating our next charter with Sol. The combination of breathtaking scenery, outstanding staff, and the sheer beauty and comfort of the boat make it an experience we can’t wait to relive. Highly recommended for anyone seeking a perfect escape in the British Virgin Islands.<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:27:"Vegan Ventures Holdings LTD";s:20:"yachtContractAddress";s:59:"Governors Square 23 Lime tree Bay Ave Grand Cayman, KI-1102";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:6:"Cayman";s:16:"yachtInsHomeport";s:10:"Georgetown";s:11:"yachtRegNum";s:6:"753187";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:" [email protected] ";}
  • location_details: Other - Bahamas, Caribbean itineraries and pickups inquire
  • helipad: No
  • sailing_instructor:
  • lengthm: 24.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: <b>Please note charter times for contract</b> Boarding Time is to be 3:00PM / Disembark is 11:00AM <b> Christmas & New Year </b> 1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December 7 night Minimum BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI <b>Not available for charter in the USA<b/>
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Regency // BVI
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8196/4
  • special_conditions:
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:988:"SOL's design and operations lead the yachting industry in sustainability. SOL's cutting-edge technologies and systems minimize emissions and waste. Its electric propulsion system runs silently and odor-free with carbon-free electricity whenever possible. SOL's large solar panels (21 kW) fuel battery banks, propulsion and house power needs. Generators are only run briefly, if necessary, to re-charge the large battery system. Energy demand is minimized with a best-in-class high-efficiency cooling system, and eco water makers. SOL's waste management features on-board composting, and shipping and disposal of single-use water bottles is eliminated with its on-board water-making and re-usable bottles. Its cleaning supplies and personal care products are the safest, non-toxic and reef-safe products available. All decor, furniture, and finishes are vegan (no animal products). Food is sourced from local growers as much as possible, reducing emissions and supporting small farmers. ";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
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  • captain_nation: American
  • crew_nationality: American
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SOL Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$92,500</td> <td>$95,000</td> <td>$95,000</td> <td>$97,500</td> <td>$97,500</td> <td>$100,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$92,500</td> <td>$95,000</td> <td>$95,000</td> <td>$97,500</td> <td>$97,500</td> <td>$100,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$92,500</td> <td>$95,000</td> <td>$95,000</td> <td>$97,500</td> <td>$97,500</td> <td>$100,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
  • mo_sync_modified: 1715473651
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SOL"> <img height="2211" width="1717" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SOL" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew1?" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOL|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew1?&resize=470,470'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOL|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOL|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew3.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew4.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOL|Stewardess" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew4.jpg?ssl=1&resize=470,470'/> </a> Stewardess </p> </div> </div> <div class="col-md-12"><h4>Captain: John (Jack) Gorman </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN<br /> Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program were he served on Submarines.<br /> After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. <br /> Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master. <br /> <br /> Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team.<br /> <br /> CHEF<br /> Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel.<br /> <br /> She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time.<br /> <br /> CHEF<br /> Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota.<br /> <br /> Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age.<br /> <br /> Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. She is passionate about knowing where food comes from, and sources the freshest, locally grown produce and freshly caught fish.<br /> <br /> With over 6 years experience cooking aboard yachts, a yacht chef certificate, and a year cooking privately land-based, Sara is thrilled and ready to welcome guests aboard Sol for a sensory experience.<br /> <br /> STEWARDESS<br /> Blake is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business management and the Spanish language. With dreams of seeing a different part of the world (and a chance encounter with a group of awesome seafarers while traveling Europe), she would move to Croatia every summer to work as a chef/sole stewardess on small sailing boats, a position she enjoyed for 3 summers. She loved it so much she decided to move to the Caribbean and make it her career. <br /> Blake is elated to now be joining the Sol team. Her pleasant, “Minnesota Nice” demeanor and charming personality make her a wonderful Stewardess, ready to greet and care for guests. She loves to whip up cocktails, share wild travel stories, and will make you feel right at home!<br /> </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sol/sol-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOL # 1" src='/wp-content/uploads/yacht/c/sol/sol-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sol/sol-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOL # 2" src='/wp-content/uploads/yacht/c/sol/sol-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sol/sol-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOL # 3" src='/wp-content/uploads/yacht/c/sol/sol-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sol/sol-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOL # 4" src='/wp-content/uploads/yacht/c/sol/sol-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;">Dining onboard with Mallory and Sara Lou</span></p><br /> <pre style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;"><br /><span style="font-size: 12pt;"><strong>Breakfast</strong></span></span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg, <br />Pickled Red Onion, Queso Fresco, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg, <br />Paprika Hollandaise </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Acai Chia Bowl - Berries, Almond & Pumpkin Seed Granola, Almond butter, Coconut Chia, <br />Goji Berries, Agave, Minty Herbs</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Lunch</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange, <br />Sesame, Thai Basil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado, <br />Pumpkin Seeds, Herbed Goat Cheese</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish, <br />Mango, Furikake </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Hors d'oeuvres</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,<br /> Golden Beet, Corn Shoots </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Coconut Shrimp - Thai Chili Mango Chutney </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Starter</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Watermelon & Feta, Mint, Balsamic Pearls </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Carrot Ribbons & Ginger, Sesame, Orange Miso Vinaigrette </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Entree </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,<br />~Roasted Root Veg, Beetroot Pan Sauce </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~White Bean & Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil <br /></span><span style="font-size: 12pt;">~Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula<br />~Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Dessert </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Dark Chocolate Pistachio Tart </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey<br />~Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce<br />~Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio<br />~Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction<br /><br /><br /><span style="font-weight: 400;"><br /><br /><br />SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.<br />You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. <br />Our chef is additionally trained at the world’s finest plant-based culinary institute, and can provide <br />gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary <br />needs and preferences.   </span><br /></span></span></pre> </div> </div> </div> </div> </div>
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  • cya_content: a:2:{s:4:"time";i:1681390140;s:3:"cya";s:2118:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SOL Yacht Description</h2></div><p>Launching in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences.<br /> <br /> SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space.<br /> <br /> An amazing crew of four (4) to make your charter experience a memorable one.<br /> <br /> </p><p>Offered by DMA Yachting, the majestic charter yacht SOL is a 80 ft power catamaran featuring a jetski and a hot tub. The promiment features of SOL are her well-chosen interiors and experienced crew. SOL spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Sunreef Yachts in 2023. The well-planned yacht layout features 4 generous cabins and easily accommodates a group of 8 guests. </p><p>SOL is classified primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.</p><p> and a generator.</p>";}
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  • gpt_description: <h3>Elevator Summary</h3> <p>SÓL, a strikingly opulent 80' Sunreef Yacht built in 2023, is the epitome of modern yachting excellence, with a full beam of 38'. This yacht flawlessly harmonizes grandeur with cutting-edge eco-friendly technology, offering expansive social spaces including a vast bow, cockpit, salon, and a remarkable flybridge. SÓL's unique design ensures emission and noise-free sailing, leveraging solar power for clean, quiet cruising while providing luxurious accommodation and amenities that place comfort and sustainability at the forefront.</p> <h3>Accommodation</h3> <p>SÓL provides luxurious accommodations for up to eight guests across four meticulously designed ensuite staterooms. The vessel showcases:</p> <ul> <li>One king-sized primary cabin amidships in the starboard hull</li> <li>Three queen-sized cabins, including one forward in the starboard hull and two in the port hull</li> </ul> <p>Each stateroom is a sanctuary of comfort, featuring deep closets, ample storage, and organic bedding. The primary cabin includes additional luxuries such as a desk and a safe. Ensuite bathrooms are equipped with luxury non-toxic personal care products, charging stations, and hairdryers, providing an unparalleled blend of eco-conscious indulgence and modern convenience.</p> <h3>Toys & Water Sports</h3> <p>The yacht boasts a remarkable selection of water toys and sports equipment to enhance the entertainment and adventure aspects of your journey. These include:</p> <ul class="list-unstyled"> <li>Foil board</li> <li>Floating island</li> <li>Snorkel gear</li> <li>Water skis for both adults and kids</li> <li>A wakeboard and paddleboard</li> <li>A high-powered 16ft jet drive dinghy with seating for 10</li> <li>Noodles, beach games, and furniture for shore outings</li> </ul> <h3>Amenities</h3> <p>SÓL is equipped with top-tier amenities to ensure a comfortable and lavish experience:</p> <table class="table table-striped"> <thead> <tr> <th>Amenity</th> <th>Details</th> </tr> </thead> <tbody> <tr> <td><b>Salon TV & Stereo</b></td> <td>Yes, with streaming services available</td> </tr> <tr> <td><b>Jacuzzi</b></td> <td>Yes, located on the flybridge</td> </tr> <tr> <td><b>BBQ & Sun Awning</b></td> <td>Yes, enhancing the al fresco dining experience</td> </tr> <tr> <td><b>Water Maker & Ice Maker</b></td> <td>Yes, ensuring fresh water and beverage services throughout the voyage</td> </tr> </tbody> </table> <h3>Crew Profile</h3> <p>The SÓL is manned by an extraordinary crew of four, including:</p> <ul> <li><b>Captain Jack (John Gorman)</b>: A veteran sailor with extensive experience in the Caribbean, holding a USCG Master license.</li> <li><b>Chef Mallory Patterson</b>: Exceptionally skilled in various cuisines with an emphasis on local and sustainable ingredients.</li> <li><b>Additional Crew</b>: Comprising a trained sous chef and a professional stewardess to cater to every need and comfort.</li> </ul> <p>Together, the crew ensures a smooth and enriching travel experience, highlighting SÓL's commitment to stellar service and memorable luxury charters.</p>
  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24947" data-price="92500"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/sol/sol-main-image-uprayc-1681156541_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">SOL</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $92,500/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 80 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/sol-80-ft-sunreef-yachts/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/sol/sol-main-image-uprayc-1681156541.jpg?ssl=1" data-title = "SOL" data-link = "https://mybvicharter.com/yacht/crewed-yacht/sol-80-ft-sunreef-yachts/" data-price = "92500">Inquire</button></p> </div> </div> </div> </div>

Price Terms: Inclusive

Price from $92,500/week

High season $100,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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  • Beam 37.8 Feet
  • Draft 7.1 Feet
  • Type Catamaran

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Accommodations

Deck jacuzzi, air conditioning, deck shower, hair dryers, port/hatches, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, ipod/mp3 hookups, dvds/movies, gym equipment, water entertainment, water skis - adult, water skis - kids, snorkel gear, floating mats, beach games, fishing gear, under water camera, under water video, stand-up paddle, sea scooters, swim platform, fishing gear type, scuba diving, license info, air compressor, technical details, water maker, water capacity, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, minimum age, guest smokes, green initiatives, make drinking water tested for purity, re-usable water bottles, other green initiatives, nationality.

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Dining onboard with Mallory and Sara Lou

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Route to the Global Solo Challenge 2027-2028

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IMAGES

  1. SOL Yacht

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  2. Sol yacht for sale

    sol yacht

  3. Yacht SOL, a Riva 122' Mythos Superyacht built by CRN Ancona

    sol yacht

  4. Yacht SOL, a Riva 122' Mythos Superyacht built by CRN Ancona

    sol yacht

  5. SÓL Yacht Charter

    sol yacht

  6. SOL Luxury Yacht for Sale

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VIDEO

  1. 1988 President 35 Aft Cabin

  2. Meet Fred Curtis PGA Professional and Director of Golf at Isla Del Sol Yacht & Country Club

COMMENTS

  1. SOL Yacht Charter Price

    The 23.8m/78'1" motor yacht 'Sol' is an excellent new superyacht for the luxury charter market. Delivered by the Polish shipyard Sunreef Yachts and featuring interior styling by OBrien Design Group she can comfortably accommodate up to 8 guests in 4 cabins.. Primed for exploring secluded beaches and tucked-away lagoons or simply relaxing and soaking up the rays onboard, motor yacht Sol is ...

  2. Sól

    SÓL is a 80 ft Power ECO Sunreef power catamaran with luxury accommodations for 8 guests. Launching in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive design offers vast bow, cockpit, salon, and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive ...

  3. SÓL: on board Sunreef Yachts' innovative 24m green power catamaran

    More solar panels, all developed by Sunreef, cover the hulls sides and flybridge hardtop. There's 1,750 sq ft of outdoor living space on this vast cat. A door to port of the helm gi. BOAT steps on board Sunreef Yachts' first hull in the 80 Power Eco series, named SÓL. The electric catamaran has interior design by OBrien Design Group.

  4. 80 Sunreef Power Eco Sol

    Sunreef Yachts launched the world's most advanced electric motor yacht, Sol, in its Gdansk facility in Poland. The luxury catamaran is customized to the owner's specifications and uses the latest green tech to attain the highest levels of sustainability and energy efficiency. Apart from being equipped with two 360kW engines and a set of ...

  5. Sol

    SOL's expansive 80′ x 39′ design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully ...

  6. 80 Sunreef Power Eco Sól: Custom-Built For A Family

    Sol also boasts the industry's largest battery bank in recreational yachting in crafts up to 80 feet, and it's 30% lighter than the average e-motor system used in the yacht industry. The 990 kWh battery system powers all the amenities on board as well as the twin 360kW engines, the batteries allow for up to 300 nautical miles of cruising.

  7. SOL yacht (Azimut, 35m, 2019)

    SOL is a 35.0 m Motor Yacht, built in Italy by Azimut and delivered in 2019. She is one of 19 Grande 35M models. Her top speed is 26.0 kn, her cruising speed is 21.0 kn, and she boasts a maximum cruising range of 1500.0 nm at 10.0 kn, with power coming from two MTU diesel engines. She can accommodate up to 12 guests in 5 staterooms, with 6 crew ...

  8. SÓL Yacht Charter

    Introducing SÓL, the future of luxury catamaran yacht charters. Offering luxury in the sustainable, SÓL invites you to explore beautiful destinations silently with clean power and a minimized environmental footprint. Equipped with cutting-edge green technology, this Sunreef Eco 80 sets a new standard for upscale yachting and conscientious ...

  9. SÓL Yacht Charter

    Yacht Specifications. Sleeps 8 in 1 King, 3 Queens. 80' Sunreef 2023. Rates $100,000- $125,000 (7 nights) ... When you embark on a journey with the SOL team, you're in for an exhilarating, luxurious vacation guided by a Captain who lives and breathes the sea. CHEF - Mallory.

  10. SOL

    Launching in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80′ x 39′ design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. SÓL's social spaces feature ...

  11. SOL

    SOL's expansive 80′ x 39′ design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. Accommodating up to eight guests in four spacious ensuite staterooms, SÓL is a great living space for family groups or couples. The king-sized master cabin sits amidships with a large bathroom with plenty of space ...

  12. First look onboard 24m Sunreef 80 Power Eco catamaran SÓL

    The 23.8-metre Sunreef Yachts power eco catamaran SÓL displays a luxurious interior aesthetic. Launched in May of this year, the Sunreef 80 Power Eco yacht made her US debut at the recent Fort Lauderdale International Boat Show 2023.. Showcasing a custom in-house design layout, the Sunreef yacht can accommodate up to eight guests across her four sumptuous staterooms.

  13. Sol Yacht

    Sol is a motor yacht with an overall length of m. The yacht's builder is Azimut Yachts from Italy, who launched Sol in 2018. The superyacht has a beam of m, a draught of m and a volume of . GT.. Sol features exterior design by Stefano Righini Design and interior design by Salvagni Architetti. Up to 12 guests can be accommodated on board the superyacht, Sol, and she also has accommodation for 6 ...

  14. SÓL Yacht Charter

    onboard. SÓL's social spaces offer outstanding lounging and dining experiences with options for guests to gather together or separately. Wraparound windows provide ocean-view panoramas from the interior, while natural materials and furnishings on the open flybridge and expansive bow area with hot tub blend seamlessly with her surroundings ...

  15. SOL

    Elevator Summary. SÓL, a strikingly opulent 80' Sunreef Yacht built in 2023, is the epitome of modern yachting excellence, with a full beam of 38'. This yacht flawlessly harmonizes grandeur with cutting-edge eco-friendly technology, offering expansive social spaces including a vast bow, cockpit, salon, and a remarkable flybridge.

  16. SOL YACHT CHARTER CATAMARAN

    SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted ...

  17. SOEL YACHTS

    OUR STORY. Bringing over 15 years of extensive expertise in electrifying solar electric yachts since 2007, we have been pioneers in the solar yachts industry. Our integral solar electric systems in-house have impressively powered more than 27 circumnavigations of the Earth across the world's oceans, offering unmatched real-world testing and ...

  18. Elektrostal

    Elektrostal , lit: Electric and Сталь , lit: Steel) is a city in Moscow Oblast, Russia, located 58 kilometers east of Moscow. Population: 155,196 ; 146,294 ...

  19. Elektrostal

    In 1938, it was granted town status. [citation needed]Administrative and municipal status. Within the framework of administrative divisions, it is incorporated as Elektrostal City Under Oblast Jurisdiction—an administrative unit with the status equal to that of the districts. As a municipal division, Elektrostal City Under Oblast Jurisdiction is incorporated as Elektrostal Urban Okrug.

  20. Time in Elektrostal, Moscow Oblast, Russia now

    Sunrise, sunset, day length and solar time for Elektrostal. Sunrise: 04:25AM. Sunset: 08:21PM. Day length: 15h 56m. Solar noon: 12:23PM. The current local time in Elektrostal is 23 minutes ahead of apparent solar time.

  21. Route to the Global Solo Challenge 2027-2028

    The road to the 2027-2028 Global Solo Challenge has started with the revision of some aspects of the Notice of Event, with no significant changes to the format and eligibility, just some refinements stemming from the lessons learned in the first edition. Next we will review the Safety regulations adding or improving where we think it's appropriate.

  22. Machine-Building Plant (Elemash)

    In 1954, Elemash began to produce fuel assemblies, including for the first nuclear power plant in the world, located in Obninsk. In 1959, the facility produced the fuel for the Soviet Union's first icebreaker. Its fuel assembly production became serial in 1965 and automated in 1982. 1. Today, Elemash is one of the largest TVEL nuclear fuel ...