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Oceana Coastal Kitchen - Catamaran Resort Hotel

Waterfront dining on mission bay.

Oceana Coastal Kitchen is the vibrant, signature restaurant inside the Catamaran Resort Hotel and Spa on San Diego’s Mission Bay. Opened in 2015, Oceana Coastal Kitchen’s cuisine embraces fresh California flavors served in a memorable waterfront setting.

A modern, marine-inspired design extends throughout the restaurant, including a quartz-topped cold bar embedded with mother-of-pearl and sea glass. An 800-gallon aquarium stocked with an array of tropical fish anchors the blue-accented dining room, while Oceana’s wraparound outdoor patio provides panoramic views of Mission Bay and towering palm trees.

Executive Paul Arias leads the kitchen and pays special attention to the use of high-quality, sustainable ingredients. Prior to joining Oceana, Arias worked alongside The Lodge at Torrey Pines’ Executive Chef Kelli Crosson.

Oceana welcomes guests from morning to night, with breakfast dishes ranging from delicious egg plates such as Eggs Shashuka to south of the border options like chilaquiles and breakfast burritos. As the afternoon arrives, so do lunch options like Oceana’s Drugstore Style Hamburger, the Seared Spicy Tuna Salad, and the Oceana House Sushi Roll.

Oceana’s elegant dinner service is highlighted by plates such as King Salmon, Braised Short Rib, Local White Seabass, and Harris Ranch Ribeye. Alternately, throughout the day visitors can opt for a seat at the cold bar where handcrafted sushi and other seafood favorites are made before guests’ eyes.

Sunday Champagne Brunch Buffet: 10:00 a.m. – 2:00 p.m. / $88.00 per person

Mondays & Tuesdays $15 Flatbreads, $15 Sushi & $15 Craft Cocktails 5:30 p.m. - 7:00 p.m.

Wednesdays $2 Off Craft Draft Beer 5:30 p.m. - 9:00 p.m. Live Music 6:00 p.m. - 9:00 p.m.

Thursdays 1/2 Priced Bottles of Wine 5:30 p.m. - 9:00 p.m. Live Music 6:00 p.m. - 9:00 p.m.

Neighborhood: Mission Bay and Beaches

3999 Mission Blvd San Diego, CA 92109

Contact Info

(858) 539-8635 [email protected]

Breakfast: 7:00 a.m. – 11:30 a.m. Lunch: 11:30 a.m. - 2:00 p.m. (Saturdays + Sundays until 4:00 p.m.) Dinner: 5:30 p.m. – 10:00 p.m. (Fridays + Saturdays until 11:00 p.m.) Sunday Brunch: 10:00 p.m. - 2:00 p.m.

What to Know:

• Breakfast, Lunch and Dinner served daily
• Indoor and outdoor seating all with water views of Mission Bay

Weekly Specials

• Mondays & Tuesdays: $15 flatbreads, $15 sushi, $15 craft cocktails
• Wednesdays: Live Music and $2 off Craft Draft Beer
• Thursdays: Live Music and 1/2 Priced Bottles of Wine
• Sunday Brunch: 10:00 a.m. -2:00 p.m. $88 | Per Person

More Information

• Destination Weddings
• Kid Friendly
• Total Number of Seats: 177
• Reservations Accepted
• Cuisine: Californian
• Pricing: $21-35
• Sunday Brunch
• Outside Dining
• Private Room Capacity: 20

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Restaurants near Catamaran Resort Hotel and Spa

Cuisine (20 of 55), 85 restaurants available nearby, 1. world famous, 2. oceana coastal kitchen, 3. the grass skirt, 4. cesarina, 5. captain’s quarters, 6. the fishery, 7. cannonball, 8. moe's, 9. waterbar san diego, 10. pacific beach hideaway, dining near catamaran resort hotel and spa at a glance.

Updated on 8/20/2024

Most popular restaurant

Slowly Bar and Restaurant

Discover local gems

Most popular cuisine

Average check amount

See what locals rave about

• P Pete Exclusive • 5 reviews 5.0 Dined 2 days ago Pasta was amazing and presentation great. I had the short rib dish and my wife had a mixed seafood pasta. Hers could had used a little more sauce. The octopus appetizer was tasteful, but needed some more sauce to dip. Came out a little dry. Waitress did not appear to be having a great day. No smiles just robotic. I requested bread twice before it ever showed up and she got more annoyed each time I asked. I was not sure she was annoyed at me asking or her forgetting. Overall we had a good lunch experience. We sat in the patio and the flys were a bit annoying. Fly abatement system could help. We’ll be back to give it one more try. Not on the top of our list right now, I have to say. More info Cesarina $$ $$ Price: Moderate • Italian • Ocean Beach • 4.8
• J James San Diego • 5 reviews 5.0 Dined 3 days ago The atmosphere was so much fun! Our server, Jay was great! She gave good food suggestions and very prompt service! We had an early reservation at 5:00PM. It was a bonus because they had Happy Hour at 5:00 and drinks were 1/2 off! Overall, I would recommend for a great unique experience!! More info The Grass Skirt $$$ $ Price: Expensive • Polynesian • Pacific Beach • 4.7
• BB BethanyB Orlando / Central Florida East • 8 reviews 5.0 Dined 6 days ago We had a late lunch reservation and was seated right away when we walked in. The staff was very friendly and accommodating with all of our questions. The food and drinks came out quickly and the ribs and pork sandwich are our current favorites. Save room for the hula pie though!! It’s a must!! More info Duke's La Jolla $$ $$ Price: Moderate • Hawaii Regional Cuisine • La Jolla • 4.6
• OT OpenTable Diner Las Vegas • 6 reviews 5.0 Dined 6 days ago Great food and atmosphere. Live guitarist playing easy listening music. Would highly recommend this place ! More info Oceana Coastal Kitchen $$$ $ Price: Expensive • Seafood • Pacific Beach • 4.2
• M michaelj vip Dallas - Fort Worth • 83 reviews 5.0 Dined 7 days ago Terrific brunch. Very reasonable and you are right on the boardwalk with a great view of the beach. We have been here many times for brunch and dinner and it never disappoints, in fact, certainly one of my favorite places to dine, drink and relax. More info World Famous $$ $$ Price: Moderate • Californian • Pacific Beach • 4.6

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Atoll Restaurant - Catamaran Resort Hotel

Sunday Brunch

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Places people like to go after Atoll Restaurant - Catamaran Resort Hotel

Catamaran Resort Hotel and Spa

3999 Mission Blvd (at Pacific Beach Dr)

"Park car at Catamaran Resort and validate at restaurant. Loved the a la carte lunch menu. Great walk along the bay afterwards."

Appears on 2 lists

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Created by Farrell S 41 items

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• Catamarans Restaurant

Location and Contact

This restaurant has been reported as permanently closed. Click here if it has reopened.

Monday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: Closed Sunday: Closed

View the Menu

Restaurant details.

Delivery No

Payment Accepts Credit Cards

Parking Yes

Good for Kids

Attire Casual

Reservations

Cuisines: Seafood

Price Point $$ $ - Cheap Eats (Under $10) $$ - Moderate ($11-$25) $$$ - Expensive ($25-$50) $$$$ - Very Pricey (Over $50)

Outdoor Seats

Restaurant Description

*This restaurant has closed. If this restaurant is open or has reopened, just let us know .

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12 Must-See Yacht Debuts at This Year’s Cannes Fest

Cannes is the start of the official boat show season. if these dozen newbies are anything to go by, the new model year is off to a great start., julia zaltzman, julia zaltzman's most recent stories.

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For yacht shoppers, the Cannes Yachting Festival, which runs from September 10 to 15, is the place to see a raft of world debuts. The show in the tony French Riviera city marks the start of the international boat show season. Its offerings of 700 vessels from 16 to 165 feet includes many global debuts, from sailing vessels to motoryachts, to multihulls and a dozen other boat types. The show has about 4 miles of dock space.

While Cannes doesn’t have the superyacht glitz of the Monaco Yacht Show, its fleet continues to grow each year, both by units and hull lengths. Its two locations, Vieux Port and Port Canto, have very different fleets. Located in the heart of the city along the famed Croisette, Vieux Port is one of the oldest ports on the Côte d’Azur and home to the largest motoryachts and superyachts at the show. This year will also see Port Canto, the smaller exhibition area usually reserved for sailing yachts, dedicate space to motorboats with lengths of 43 feet and under.

Headliners this year will include the 148-foot Tankoa Go , the 114-foot compact explorer Fox from Pendennis, Otam’s 90-foot Sexy Me , and two new models from Azimut’s Seadeck Series of low emission yachts, the Seadeck 6 and 7.

Here are 12 must-see boats at this year’s show.

Pendennis ‘Fox’

The recently delivered, 114-foot Fox is an explorer yacht named after Falmouth-born, 19th-century scientist Robert Were Fox the Younger, who invented the compass that guided the first expedition to the South Pole. Built by Pendennis shipyard in Falmouth, U.K., the yacht marries a muscular, military-style exterior with bright and modern beach-house interiors. It sleeps 10 guests in five suites, including a full-beam owner’s suite on the main deck.

RR-MV-Requests-081924-6

Columbus Atlantique 43 ‘Frette’

The second hull in Columbus Yachts’s 141-foot Atlantique 43 series, Frette features Frette Bespoke linens—the Italian luxury brand the yacht is named after. The exterior and interior are designed by Hot Lab, with naval architecture by Hydro Tec. The yacht is defined by its large outdoor areas. A highlight is the 16-square-foot pool at the stern positioned about two feet above the waterline. Guest accommodations on Frette ‘s lower deck include five double cabins, three twins, and two VIPs that can convert into one large VIP suite.

OTAM ‘Sexy Me’

Otam’s new flagship yacht, the Otam 90 GTS Sexy Me , will make its world debut at Cannes following successful sea trials where the 92-footer hit blistering speeds of 45 knots—three knots faster than its contracted top speed. The power comes from a pair of 2,600 hp MTU engines and Arneson surface-drive propellers. Fittingly, the yacht’s helm console is inspired by racing cars with a carbon-fiber structure that resembles the protective “halo” system used by Formula 1 cars. The air intakes on the front of the yacht and “snorkel” on the hardtop purposely resemble the hood and roof scoops on luxury supercars.

60 Sunreef Power Eco

The 60 Sunreef Power Eco is the smallest model in its solar catamaran range. Launched under the Sunreef Yachts Eco flag, the 60-footer relies on engineered solar panels developed in-house by the Polish builder. The photovoltaic technology uses efficient, shock-resistant, flexible, and ultra-thin solar panels integrated in the yacht’s composite structure, including the hull, mast, superstructure, bow terrace, and bimini roof. Key features include a customizable semi-open salon, a large bow terrace and flybridge with a spa pool, a bar, a dining area, and sunpads. It may be 60 feet long, but its interior volume equals a yacht 20 feet longer.

Azimut Seadeck 6

The 58-foot Seadeck 6 is the debut model from Azimut’s Seadeck Series of low emission yachts. According to Azimut, owners can save as reduce carbon-dioxide emissions by as much as 40 percent. The savings come from a lightened carbon-fiber superstructure, a hybrid propulsion system and an optimized hull that is wider at the stern and streamlined at the bow. According Azimut, the hull shape allows the yacht to plane sooner, reducing drag at lower speeds. Azimut’s 72-foot sistership Seadeck 7 will also be at Cannes, where it will make its world debut.

Custom Line ‘Sodan’

Ferretti’s 126-foot Sodan , the eighth hull in the popular Custom Line 120 series, will be shown at Cannes this year by Burgess Yachts. Its raised pilothouse is a key feature of Francesco Paszkowski Design’s sporty exterior. The studio is also responsible for the interior, which has a functional layout and large social areas. Five well-appointed guest cabins include a full-beam owner’s suite on the main deck with a private owner’s lounge.

Tankoa Yachts ‘Go’

Tankoa is launching Go at Cannes, the first of its T450 series. The 148-footer may be the largest new yacht at the show, but it’s the first vessel under 164 feet built by the Italian yard. Go , with its steel hull and aluminum superstructure, was developed in partnership with Cassetta Yacht Design & Architecture. It’s built for an American client who increased the gross tonnage from 430GT to 450GT to allow for greater interior volume, including a large owner’s suite forward on the main deck and five lower deck guest cabins. The beach club at the stern has opening sides when at anchor and a pool. “ Go is a great addition to the Tankoa core fleet. It is an incredibly flexible platform on which we can create semi-custom yachts, offering big volumes without compromising on the sleek and elegant lines,” said Claudio Corvino, Tankoa’s sales and business development danager for the Americas and Asia-Pacific.

WiderCat ‘Acali’

Wider Centro Stile and Luca Dini Design penned the first hull in the WiderCat 92 serie s . Acali is a roomy catamaran, featuring the builder’s serial hybrid-propulsion system. The main deck is dedicated to the owner’s suite, with a private foredeck lounge that occupies almost half of the interior space on that level. Two VIP cabins and two twin guest cabins are located on the lower deck. The tender garage has a dropdown transom hatch that turns into a swim platform when lowered. On the upper deck is an additional forward cockpit, sky lounge, and helm station.

Omikron OT-60

The OT-60 is the debut model for Omikron Yachts, a new subsidiary brand owned by Greek shipbuilder Olympic Marine. The Cannes Yachting Festival marks the world premiere of the series, which has six hulls that have been completed or are in build. The interior and exterior configurations are designed by Lorenzo Argento, with naval architecture by Juan Kouyoumdjian. The interiors are styled by Ciarmoli Queda Studio, featuring natural materials, neutral colors, and tactile finishes.

Silent 62 Tri-Deck

Optimized for outdoor living and warm climate sailing, Silent Yacht’s 62 3-Deck , full-electric catamaran promises quiet, emissions-free cruising. Powered by the builder’s signature solar technology, the 62-footer has transoceanic range when cruising at eight knots. A signature design is the large flybridge entertaining space, with dining and lounging areas. It’s matched with a bright main deck salon with large windows, an open galley, and a dining area. The customizable third deck is available in three versions: an open sky lounge, a closed sky lounge, or an owner’s suite.

Sirena 48 Hybrid

This Sirena 48 is the Turkish builder’s first hybrid offering of its series. It’s powered by a serial hybrid powertrain driven by twin 213kW electric motors. When cruising at 14 knots in electric mode, it has a range of 30 nautical miles. Other changes to the regular Sirena 48 include a sleek coupe-style coach roof with glass and solar panels for a sportier look. Replacing the previous open-air flybridge, it allows natural light into the main salon while reducing weight to improve the yacht’s performance and range in pure-electric mode.

Read More On:

• Admiral Yachts
• Azimut Yachts
• Cannes Yachting Festival
• Sirena Marine

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Easter Sunday Champagne Brunch Buffet  March 31, 2024 | 10:30 a.m. - 4:00 p.m. 

Celebrate Easter Sunday at Oceana Coastal Kitchen with a fun-filled family day on Mission Bay! Enjoy live entertainment and savor our Easter Champagne Brunch menu with delicious options including a seafood cold bar, made-to-order omelets, and a roasted pork loin carving station. The excitement continues with a visit from the Easter Bunny, a family golden egg hunt for prizes, and an arts and crafts corner for kids. Book your table today and make Easter memories to last a lifetime!

Reservations

For additional information, please call (858) 539-8635

Easter Champagne Brunch Buffet Menu

Holiday Buffet Favorites at Oceana Coastal Kitchen $110 Adults | $55 Children (5-11) | Complimentary (4 and Under)

House-Made Granola Organic Yogurt

Berries and Seasonal Fruit

Breakfast Breads and Pastries

Artisan Cheese Dried Fruit, Nuts

Cured Meats and Cold Cuts Dijon and Grain Mustard

Roast Vegetables Balsamic, Herbs

Whole Poached Salmon Cucumber, Lemon Dill Cream

Green Bean Salad Shallots, Herbed Crème Fraîche

Little Gem Caesar Salad Shaved Parmesan

Toasted Orzo Salad Blistered Tomato, Asparagus

Assorted Sushi Rolls

Peel-and-Eat Shrimp Cocktail Sauce

Pacific Coast Crab

Shrimp Ceviche Serrano Chili, Lime

Tuna Poke Seaweed Salad, Ponzu

Carving Station Roasted Pork Loin, Spiced Apple Sauce

Omelet Station Made-to-Order Omelets

Warm Cinnamon Rolls Cream Cheese Frosting

Bacon and Sausage

Scrambled Eggs

Wild Mushroom and Herb Strata Gruyère Cheese, Caramelized Onion

Beef Short Ribs Red Wine Jus

Grilled Chicken Pineapple BBQ Sauce

Filet of Salmon Lemon and Caper Sauce

Green Beans

Herb-Roasted Fingerling Potatoes

For parties of 6 or less, reservations can be made online. For parties of 7 or more, reservations can be made by calling (858) 539-8635. A credit card is needed for every reservation. In the case of a no show, the credit card will be charged $25.00 per person. Taxes and gratuity not included. Advanced reservations highly recommended.

Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.

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