yacht club take out menu

Open to the Public

(410) 641-7501.

• May 11, 2022

Yacht Club's New Summer Menu Now Available

The Yacht Club has captured the essence of summer with new lunch, dinner and drinks menus that showcase the best flavors of the season.

The new menus feature a variety of soups, appetizers, salads, sandwiches and entrees, including gluten-free and vegan items. They include new offerings as well as fan favorites such as fish and chips, jumbo soft pretzel with crab dip, the Cowboy burger, Crab Cobb salad and the Yacht Club Club sandwich.

New menu items include:

Fried Calamari - Flash-fried with yellow peppers, parmesan cheese and garlic aioli

Buffalo Brussels - Flash-fried with red onion, blue cheese crumbles, and tossed in a house-made Buffalo sauce

Crispy Pork Belly - Sweet and spicy crispy pork belly over a pineapple and broccoli slaw

Mussels - French-style in a garlic, shallot and Dijon white wine broth with parsley and baguettes

Salad Sampler - House-made tuna salad, shrimp salad and chicken salad served with celery and crackers

Lollipop Lamp Chop Charmoula - Four lollipop lamb chops with artichokes, olives, capers, red onion and roasted red peppers

Roasted Veggie Flatbread - Roasted red peppers, roasted broccoli, onions, cremini mushrooms and garlic with mozzarella cheese

Salmon BLT - Salmon, bacon, lettuce and tomato with avocado mayo on a brioche bun

The Powerhouse - Sprouts, hummus spread, spinach, avocado, red peppers, red onion and tomato on a spinach wrap

Bourbon Dip - Shaved prime rib, horseradish aioli, caramelized onions, provolone cheese on a baguette with bourbon au jus

The Parm - Breaded chicken breast, marinara, provolone cheese on a baguette

The Po Boy - Fried oysters, lettuce, pickles, spicy remoulade

The Melt - Tuna salad, bacon, smoked gouda baked open-faced

The San Diego - Carne asada, fries, corn, peppers and onions, cheddar jack cheese with ancho cream in a burrito

Pork Chop - 14oz porterhouse-cut pork chop with chipotle BB! over broccolini and mac n' cheese

Shrimp & Grits - Jumbo shrimp, onions and peppers in a creole sauce over cheddar grits

Roasted Salmon - Roasted salmon over polenta and spinach, oven-roasted tomatoes topped with beurre blanc sauce

Filet Pizzaioli - Grilled 80z filet over mashed potatoes and asparagus topped with pizzaioli sauce

Lobster Ravioli - Lobster ravioli in a sage butter with spinach and prosciutto

Adobo Chicken - Half chicken braised adobo-style over spinach and jasmine rice

Vegan Meatballs & Sausage - Vegan meatballs and sausage in marinara over gluten-free pasta

The Yacht Club is open Thursday-Sunday beginning at 11 a.m. and daily beginning May 19. Lunch is available until 4 p.m.; dinner is served beginning at 4 p.m.

To view the complete lunch, dinner and drink menus, visit https://www.opyachtclub.com//restaurant-menu.

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Delivery Yes

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Parking Yes

Good for Kids

Attire Casual

Alcohol Yes-Full Bar

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Cuisines: Bar , Seafood

Price Point $ $ - Cheap Eats (Under $10) $$ - Moderate ($11-$25) $$$ - Expensive ($25-$50) $$$$ - Very Pricey (Over $50)

Outdoor Seats Yes

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TORPEDO TUESDAY

Order a Torpedo and Get a Drink and Chips for FREE COMPLIMENTARY! 

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There's A New Waterfront Seafood Restaurant That Just Opened In New Jersey And You'll Want To Check It Out

Kristen is a writer, editor, and social media maven who loves her state. Born and raised in New Jersey, sharing all it has to offer is her passion. After attending Montclair State University, she continued her education online, obtaining certifications in social media management.

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Are you a member of a private club? New Jersey has golf clubs, tennis clubs, racquetball clubs, country clubs, dining clubs, and boat clubs, but many are fairly exclusive. Some are open to all with a hefty (or reasonable) membership fee. Of course, there are a few that anyone can enjoy! One example is The Yacht Club in Edgewater. It’s a restaurant, not technically a club, but it sure FEELS fancy. With delicious food and waterfront views, it doesn’t disappoint.

Address: 541 River Road, Edgewater, New Jersey, 07020

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Here’s what you need to know! The 13,000-square-foot space gives off some serious vacation vibes. Located on the pier of the Edgewater Commons Shopping Center, this eatery is brought to you by The Hudson River Hospitality Group, owners of Molos in Weehawken. Executive chef Gregory Zapantis is a culinary ambassador for Greek cuisine and has been a member of the prestigious Hellenic Chef’s Club since 2011.

Sushi Chef Steve Song apprenticed under Chef Masa Takayama at Masa in NYC. Masa is one of New York’s most expensive, and most exquisite, sushi restaurants. It is a 3-star Michelin eatery with exceptional cuisine. These talented chefs come together to create a menu of popular American seafood dishes including Maine and Connecticut Lobster Rolls, Maryland Crab Cakes, a Lobster Claw BLT, Popcorn Shrimp, and hand-rolled sushi made to order.  There will also be a dedicated oyster shucking area at the bar.

Though I have not been able to dine here yet (it just opened this week), delectable menu items that appeal to me include shrimp tacos, linguine with clam sauce, lobster mac n’ cheese, skirt steak with sweet potato fries, and the grass-fed beef burger with aged cheddar. At the bar, you’ll find sangria and specialty cocktails, flavored martinis, cider, draft beer, and wine. Everything is surprisingly affordable! Learn more and find their menu here . You can also discover more of the best waterfront restaurants in New Jersey .

OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.

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The Yacht Club

City views & amazing seafood on the waterfront.

By Anne Raso

Holiday rush got you frazzled? With all the craziness going on this year, nothing could be more welcoming than a calm culinary escape out of town! The Yacht Club, which recently took over Joe’s Crab Shack space (541 River Road in Edgewater, NJ), will make you feel like you have entered a more relaxing world. You will be amazed at the seafood (especially the Lobster Roll which rivals any served in New England), and classic American landlubber fare like the tender Marinated Skirt Steak. You will love the open-air feeling thanks to The Yacht Club’s extra-large windows overlooking the Hudson and the NYC skyline.

The Yacht Club’s fare is priced reasonably, most notably the 1-1/4 lb. Lobster, which at $35 includes two sides; portions are large enough to share. There’s also the 3 lb. lobster for those seafood lovers who want the wow factor. Other stellar seafood dishes include Whole Grilled Branzino with Fresh Herbs, Flash Fried Whiting, Fried Shrimp, Grilled Faroe Islands Salmon with Quinoa Salad, Linguine with Clam Sauce, Flash Fried Sea Scallops, and a Fisherman’s Platter that includes Flash Fried Shrimp, Scallops, Filet of Sole and Calamari. The Famous Lobster Roll is arguably the most popular item on The Yacht Club’s menu.

COCKTAILS & BITES Still, others come for the remarkable specialty cocktails and to share the generous appetizers like Popcorn Shrimp, Maryland Crab Cakes, Florida Stone Crab Claws, Fried Calamari, and Mussels. Diners also love to share items from the Taco & Burgers section of the menu. Needless to say, Shrimp Tacos (with Herb Aioli) and Snapper Tacos (with Radishes, Shredded Purple Cabbage, and Chipotle) are huge hits.

The waterfront resto’s sides are the ultimate comfort foods and include Corn On The Cob, Sea Salt Fries, Lobster Mac And Cheese, Homemade Coleslaw, and Sweet Potato Fries. Desserts like Key Lime Pie, Chocolate Lava Cake, New York Strawberry Cheesecake please every sweet tooth.

We caught up with Executive Chef Gregory Zapantis to ask about his eatery’s clientele. “It’s locals and visitors from the city who come to the waterfront to enjoy great food and the Manhattan skyline,” he told us.

FRESH IS BEST What does the highly independent and creative Zapantis—who also helms the kitchen at the nearby Mediterranean seafood eatery Molos in Weehawken—do to stay current on new trends? “I follow my own rules. Our fresh seafood is sourced as locally as possible. As an example, we travel twice a week to Lancaster, Pennsylvania, to get the best tomatoes money can buy—and I always follow my customers’ advice.”

As mentioned before, the skirt steak (which comes with a heaping portion of golden fries) is amazing. We just had to get the chef’s secrets on how he makes a skirt steak more tender than a filet mignon. “We buy Omaha grass-fed beef, and there is a process. One is a 24-hour marinade and one 48, but the ingredients are a secret,” he told us. “The potatoes are high quality, and they’re extremely fresh. One secret I can reveal is that we fry our potatoes in super fresh canola oil that gets changed daily.

Even if you are one of those New Yorkers who rarely leaves the city, you’ll find yourself returning to The Yacht Club time and time again. Besides having reliable food in large portions and a Manhattan view that is second to none (especially at night), service is impeccable and speedy. You’ll find that the homey olive green and white walls, pendant lighting, wood paneling, sailboat artwork, and overall airy dining room will help you relax.

Be sure to check out their $39 Sunday Lobster Feast—you get a 1¼ lb. lobster, Corn on the Cob, Potatoes, and your choice of Key Lime Pie or Crème Brulee for dessert.

For more info on The Yacht Club, visit  yachtclubnj.com .  Reservations are recommended but not necessary. Take the NJ Transit Bus 158 at Port Authority to the River Road/Archer Street stop directly across the street from the Edgewater Commons Shopping Center; you will be a two-minute walk away from the restaurant. There is a NY Waterway ferry that goes from West 39th Street directly to an Edgewater dock from Mondays through Fridays (schedule is at nywaterway.com ).